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Level4
4 day(s) ago 0 views
旺角有間新開嘅甜品店,啱晒行街入去避一避寒見到佢地嘅招牌椰皇就流晒口水,仲有得熱食,有得暖吓身裡面有燉蛋白同桃膠,燉得勁嫩滑,仲有小丸子,亦燉得超綿側跟有杏汁,倒入椰皇裡面,撈其他料食超香。食完仲可以刮啲椰肉食,夠晒多肉跟住就嚟份西式嘅甜品,雖然佢地冇特別highlight窩夫,但係超有驚喜窩夫整得激脆,焦糖香蕉撈雪糕食超滋味,仲有啲cream好香奶味,必食中式糖水之中,紫米露成日見,但同龍眼嘅配搭就第一次見紫米煲得軟硬適中,唔會太甜龍眼肉大大粒,一碗之中撈到好多粒𠻹
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旺角有間新開嘅甜品店,啱晒行街入去避一避寒


杏汁桃膠椰皇燉蛋白配小丸子(熱)
$62
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見到佢地嘅招牌椰皇就流晒口水,仲有得熱食,有得暖吓身


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裡面有燉蛋白同桃膠,燉得勁嫩滑,仲有小丸子,亦燉得超綿


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側跟有杏汁,倒入椰皇裡面,撈其他料食超香。食完仲可以刮啲椰肉食,夠晒多肉


香蕉雪糕窩夫
$54
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跟住就嚟份西式嘅甜品,雖然佢地冇特別highlight窩夫,但係超有驚喜


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窩夫整得激脆,焦糖香蕉撈雪糕食超滋味,仲有啲cream好香奶味,必食


龍眼紫米露
$34
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中式糖水之中,紫米露成日見,但同龍眼嘅配搭就第一次見


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紫米煲得軟硬適中,唔會太甜


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龍眼肉大大粒,一碗之中撈到好多粒𠻹
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
5 day(s) ago
Dining Method
Dine In
Spending Per Head
$75 (Dinner)
Recommended Dishes
杏汁桃膠椰皇燉蛋白配小丸子(熱)
$ 62
香蕉雪糕窩夫
$ 54
龍眼紫米露
$ 34