206
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Level3
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2024-10-03 4073 views
今次自助餐最想食的食物味道都非常好,生蠔來自法國和澳洲,雖然小小一只,但味道鮮甜,另外鵝肝表面煎得香脆,入口軟滑,晚餐時段6:30pm入場,燉湯和鮑魚要等到七點開始供應,酒店自助餐有和位元堂合作,加了珍珠末和野生蟲草在食材內,感覺很滋補,雪糕口味特別,嘗鮮try茅台味雪糕,女兒點了Oreo味雪糕,另外有自助朱古力味軟雪糕,但朱古力太濃味,她吃了一口就推給我
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今次自助餐最想食的食物味道都非常好,生蠔來自法國和澳洲,雖然小小一只,但味道鮮甜,另外鵝肝表面煎得香脆,入口軟滑,晚餐時段6:30pm入場,燉湯和鮑魚要等到七點開始供應,酒店自助餐有和位元堂合作,加了珍珠末和野生蟲草在食材內,感覺很滋補,雪糕口味特別,嘗鮮try茅台味雪糕,女兒點了Oreo味雪糕,另外有自助朱古力味軟雪糕,但朱古力太濃味,她吃了一口就推給我
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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