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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
165
0
2018-12-24 80 views
尋日阿仔生日,帶咗阿仔去康怡廣場食餐好嘅。好耐冇同阿仔出街食飯啦。 我哋去咗間新開嘅餐廳,金記冰室。間嘢真係好好易去呀!就喺康怡廣場地下果層,元氣壽司對面就係。成間鋪頭店面都幾大,環境好好呀!我哋坐嘅卡位啱啱好可以望住出面大馬路。 一打開餐牌,見到入面有好多冰室話嘅解釋。比如話「靚仔」係指白飯、「啡走」、「兜亂」、「制水」等等等等,每頁嘅餐牌都會有一個字詞嘅解釋,好有香港舊式風味呀! 主菜我叫咗碟XO醬豬扒炒烏冬。辣度適中,啱晒我呢啲女人仔食。豬扒又唔會太韌,成碟烏冬油油地,我本人好鍾意食少少油膩嘅嘢食,感覺好開胃。 阿仔就叫咗鐵板雜扒,黑椒汁跟個「靚仔」。成盤鐵板仲有牛扒、煙肉、豬扒、雞扒、腸仔(應該唔係廚師腸)塊鐵板夠晒熱呀!啲黑椒汁一倒即刻*喳喳*聲,醬汁彈到我好痛呀!牛扒煎得幾成熟呢我都唔知,不過聽阿仔講係好好食㗎,佢一下子就食晒手掌咁大塊牛扒。我趁佢去廁所偷食咗佢一小塊雞扒,真心唔錯㗎!雞肉好滑好嫩,完全唔老,雞皮都唔會好油。 小菜方面,阿仔幫我叫咗個金磚風沙炸豆腐。塊豆真係香到呢……金黃色又香又脆的外皮,內裡係滑嫩的豆腐。簡直係香港民間嘅B級美食。 飲品我哋就叫咗紅豆冰。
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尋日阿仔生日,帶咗阿仔去康怡廣場食餐好嘅。好耐冇同阿仔出街食飯啦。

我哋去咗間新開嘅餐廳,金記冰室。間嘢真係好好易去呀!就喺康怡廣場地下果層,元氣壽司對面就係。成間鋪頭店面都幾大,環境好好呀!我哋坐嘅卡位啱啱好可以望住出面大馬路。
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一打開餐牌,見到入面有好多冰室話嘅解釋。比如話「靚仔」係指白飯、「啡走」、「兜亂」、「制水」等等等等,每頁嘅餐牌都會有一個字詞嘅解釋,好有香港舊式風味呀!
225 views
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0 comments

主菜我叫咗碟XO醬豬扒炒烏冬。辣度適中,啱晒我呢啲女人仔食。豬扒又唔會太韌,成碟烏冬油油地,我本人好鍾意食少少油膩嘅嘢食,感覺好開胃。
4 views
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0 comments

阿仔就叫咗鐵板雜扒,黑椒汁跟個「靚仔」。成盤鐵板仲有牛扒、煙肉、豬扒、雞扒、腸仔(應該唔係廚師腸)塊鐵板夠晒熱呀!啲黑椒汁一倒即刻*喳喳*聲,醬汁彈到我好痛呀!牛扒煎得幾成熟呢我都唔知,不過聽阿仔講係好好食㗎,佢一下子就食晒手掌咁大塊牛扒。我趁佢去廁所偷食咗佢一小塊雞扒,真心唔錯㗎!雞肉好滑好嫩,完全唔老,雞皮都唔會好油。
10 views
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小菜方面,阿仔幫我叫咗個金磚風沙炸豆腐。塊豆真係香到呢……金黃色又香又脆的外皮,內裡係滑嫩的豆腐。簡直係香港民間嘅B級美食。
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5 views
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飲品我哋就叫咗紅豆冰。

今次阿仔嘅生日慶祝都算係成功嘅,阿仔食得好滿足。我哋叫咗3樣嘢,2杯紅豆冰,價錢都唔係太貴,都係$200樓下,非常之抵食呀!仲有呀!阿仔個扒餐叫飲品仲有半價優惠添呀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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