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生日摘星之旅🌟TATE✨
2019-08-02 1563 views
Cured Shima Aji With Scallop, Pickled Citrus and Dashi Soda🐚💕.Fresh Flower Crab with Salted Egg Yolk Cream, Fermented Apple Ice and Carviar 🦀👍🏻👍🏻👍🏻.Pan Roasted Sea Bream with Pickle Olive Pesto and Green OliveSauce🐟.Dailin Abalone with Tuna Jus & Seaweed Risotto🐚.Cauliflower Custard with Shrimp Roe & Crispy Sakura Ebi🦐.Grilled A4 Kagoshima Beef Tenderloin with Beef Tongue Tartlet, Beef Consommé & Jerusalem Antichoke Peanut Cream🐮🔥🔥🔥.Steam dried Shiitake Mushroom with Parmesan Cheese Icecream an
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Cured Shima Aji With Scallop, Pickled Citrus and Dashi Soda🐚💕
23 views
0 likes
0 comments
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Fresh Flower Crab with Salted Egg Yolk Cream, Fermented Apple Ice and Carviar 🦀👍🏻👍🏻👍🏻
29 views
1 likes
0 comments
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Pan Roasted Sea Bream with Pickle Olive Pesto and Green OliveSauce🐟
24 views
0 likes
0 comments
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Dailin Abalone with Tuna Jus & Seaweed Risotto🐚
23 views
0 likes
0 comments
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Cauliflower Custard with Shrimp Roe & Crispy Sakura Ebi🦐
23 views
0 likes
0 comments
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Grilled A4 Kagoshima Beef Tenderloin with Beef Tongue Tartlet, Beef Consommé & Jerusalem Antichoke Peanut Cream🐮🔥🔥🔥
35 views
0 likes
0 comments
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Steam dried Shiitake Mushroom with Parmesan Cheese Icecream and Roquefort Cream🍄🍦
13 views
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0 comments
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Clementine Skin Confit and Chiboust with Osmanthus Honey Icecream🍊🍨🍯
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A satisfiying dinner🥰 Love the scallop and the beef most!!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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