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2019-06-08
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同母親慶祝生日，試下這間地道飯店餐牌有圖介紹鹵水雙併：鹵水鵝肉拼墨魚鵝肉唔入味，墨魚不夠新鮮，只有伴碟的豆腐較為入味海哲不過不失蔥爆海蔘：海蔘夠林及入味，可試蝦干小炒王蝦干又硬又鹹，韮菜又硬，肉質麻麻，只有舖在面的芋絲味道可以潮州炒飯飯無味，函料雖多但料唔靚，不試也吧！川椒🐔：肉質可以、味道可以，潮州菜來說，這個最正常古法涼瓜炆得夠林，排骨在底，可以試試最令我失望是咸菜豬肚湯，豬肚夠林，湯沒有胡椒味，咸菜太硬，太失望甜品：正常味道
餐牌有圖介紹
鹵水雙拼
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鵝肉唔入味，墨魚不夠新鮮，只有伴碟的豆腐較為入味
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古法涼瓜
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炆得夠林，排骨在底，可以試試
咸菜豬肚湯
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最令我失望是咸菜豬肚湯，豬肚夠林，湯沒有胡椒味，咸菜太硬，太失望
綠豆爽
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