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2010-01-21 226 views
我地之前book左位,星期一又唔多人,食左:鮑魚 (good)扇貝(落左酒燒好味,可以飲埋d汁)黃花魚(成條燒時價錢$68好大條抵食)牛肉露荀(朋友好中意食orden2次)芝士姑姑(正)鴨腎(太硬)其他有牛舌,雞軟骨,燒芝士蛋糕...整體都好好吘味,不過即叫即燒,時間較耐我地叫左好多,食到好飽,埋單$3xx(朋友講實際錢碼唔知)
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我地之前book左位,星期一又唔多人,食左:

鮑魚 (good)
扇貝(落左酒燒好味,可以飲埋d汁)
黃花魚(成條燒時價錢$68好大條抵食)
牛肉露荀(朋友好中意食orden2次)
芝士姑姑(正)
鴨腎(太硬)
其他有牛舌,雞軟骨,燒芝士蛋糕...

整體都好好吘味,不過即叫即燒,時間較耐
我地叫左好多,食到好飽,埋單$3xx(朋友講實際錢碼唔知)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Date of Visit
2010-01-04
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 扇貝,牛肉露荀,芝士姑姑