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生日飯之3
2007-02-03 3 views
．醋鯖魚壽司．帆立貝海膽水晶卷．燒３文魚骹．魚立魚蟹腳湯鍋．和牛壽司．吞拿魚腩壽司．鱆紅魚壽司．白身盛（脂鰈魚+油廿魚+活ｘ魚）．鉅廿蝦．芝士盛（花蝦+鰻魚+３文魚）．鰻蒲燒．稀有特大凡立貝（刺身）．稀有特大凡立貝（鐵板）太多唔樣樣講啦...因為差唔多全部都係高品質！超正！咁多樣野...要我講最鍾意果樣真係好難...和牛...入口即化！加埋面上邊ｄ蔥係錦上添花！吞拿魚腩...同和牛一樣...接近入口即化...可惜食到有一條根...特大凡立貝...刺身就勁鮮甜勁嫩滑！鐵板就香口！必食！蟹鍋...ｄ蟹腳吸晒ｄ魚湯...好甜好甜...帆立貝海膽水晶卷...清新之選～鰻蒲燒...如果唔係過多既汁搞到太鹹既話...都可以俾滿分佢！
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．醋鯖魚壽司．帆立貝海膽水晶卷．燒３文魚骹．魚立魚蟹腳湯鍋．和牛壽司．吞拿魚腩壽司．鱆紅魚壽司．白身盛（脂鰈魚+油廿魚+活ｘ魚）．鉅廿蝦．芝士盛（花蝦+鰻魚+３文魚）．鰻蒲燒．稀有特大凡立貝（刺身）．稀有特大凡立貝（鐵板）
太多唔樣樣講啦...因為差唔多全部都係高品質！超正！
咁多樣野...要我講最鍾意果樣真係好難...
和牛...入口即化！加埋面上邊ｄ蔥係錦上添花！
吞拿魚腩...同和牛一樣...接近入口即化...可惜食到有一條根...
特大凡立貝...刺身就勁鮮甜勁嫩滑！鐵板就香口！必食！
蟹鍋...ｄ蟹腳吸晒ｄ魚湯...好甜好甜...
帆立貝海膽水晶卷...清新之選～
鰻蒲燒...如果唔係過多既汁搞到太鹹既話...都可以俾滿分佢！
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