紫玉蘭

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Item: Shanghai Garden Restaurant
Rating: 4
Author: Victoria Y

Shanghai Garden Restaurant

71 Reviews

Taste

Decor

Service

Hygiene

Value

8581

Central

$201-400

Shanghai Stir-Fry Food Wise Eateries

Info:
Restaurant:	Shanghai Garden Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Victoria Y

Level4

1.8K

星期六晚上同好朋友慶祝生日🥳，第一次到紫玉蘭，位於中環干諾道中8號交易廣場1期4樓402號舖，店內環境舒適，簡約時尚格調。可以選套餐或散叫，我們點了前菜$30、茶位$80( 每位 $20)☕ 、馬頭蘭石榴果$90、松子繡球黃花魚$278、黑魚子煙燻初生蛋$90、宮爆明蝦球$240、灌湯小籠包$78、楓涇元蹄$228、蔥油餅$50、醬炒羊肉搶湯麵$72、拔絲蘋果香蕉$88、棗泥糕$44、delamottle 香檳 $400。🔸前菜～開胃可口🔹delamottle 香檳🍾～氣泡綿密，入口有微酸。🔹灌湯小籠包🥟～皮薄汁多的小籠包，加上肉質的鮮甜味，太正了。🔹黑魚子煙燻初生蛋🍳～橙黃色的燻蛋，配上黑魚子的鹹鮮味，整體味道豐富。🔸松子繡球黃花魚🐟～酸甜口味，魚肉外脆內嫩，色澤金黃。🔹馬頭蘭石榴果🧆～精美的賣相，外層是豆腐皮，入口味道清清地。🔸宮爆明蝦球🦐～酸甜可口，帶有輕輕的辣，蝦頭爽口大隻，推介。🔸楓涇元蹄🍗～肉質軟腍肥嫩，芡汁濃厚。🔸醬炒羊肉搶湯麵🍜～湯底好濃，羊肉味好出，麵條煙韌。🔹蔥油餅🥠～蔥嫩美味的蔥油餅，外酥內嫩，口

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星期六晚上同好朋友慶祝生日🥳，第一次到紫玉蘭，位於中環干諾道中8號交易廣場1期4樓402號舖，店內環境舒適，簡約時尚格調

。可以選套餐或散叫，我們點了前菜$30、茶位$80( 每位 $20)☕ 、馬頭蘭石榴果$90、松子繡球黃花魚$278、黑魚子煙燻初生蛋$90、宮爆明蝦球$240、灌湯小籠包$78、楓涇元蹄$228、蔥油餅$50、醬炒羊肉搶湯麵$72、拔絲蘋果香蕉$88、棗泥糕$44、delamottle 香檳 $400。

🔸前菜～開胃可口