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生日飯
2020-02-15 1426 views
今次慶祝前輩榮休，第一次黎呢到食飯。叫左幾樣野食。頭盤 凱撒沙律配雞肉及酥炸流心蛋個留心蛋幾過癮，酥炸第一次食。生蠔拼盤14隻 有淡味有濃味，由淡味食到濃味。整體幾新鮮主菜水牛芝士薄餅香香脆脆、唔錯美國肉眼扒食落好腍、肉味有但太濃德國豬排骨唔痴骨、有肉味！甜品火焰雪山配鮮果醬視覺效果一流
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今次慶祝前輩榮休，第一次黎呢到食飯。
叫左幾樣野食。
頭盤
凱撒沙律配雞肉及酥炸流心蛋
個留心蛋幾過癮，酥炸第一次食。
生蠔拼盤14隻
有淡味有濃味，由淡味食到濃味。整體幾新鮮

主菜
水牛芝士薄餅
香香脆脆、唔錯

美國肉眼扒
食落好腍、肉味有但太濃

德國豬排骨
唔痴骨、有肉味！

甜品
火焰雪山配鮮果醬
視覺效果一流
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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