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2015-02-06 5573 views
約了兩位好朋友一同為我慶生,還由我發板,為了可以坐得舒服就找西餐廳,看見這家有很高的評價,還有是尃賣藍青口的,而這家是主打比利時及荷蘭菜式的.自從在法國吃過了LEON後,就一直念念不忘,想一再品嚐,今回我們點了白酒煮藍青口,肉質真係好鮮甜又嫩滑,像重温了在法國時吃到的肉質一樣.還有是那些粗薯條,是新鮮炸起的非常美味香口.還有叫了香煎海帶子配黑松露意大利飯,飯身好軟冧冧,又帶有黑松露味道.而燒大蝦也好好吃,因為很新鮮又大隻咬起有口感.而朋友叫的生蠔她們也說鮮味好肥美.另外也有叫了雜菌天使麵,雜菌以及醬汁分開擺放,可自由放不錯.而甜品方面我們叫了焦糖燉蛋心太軟 Tiramisu焗蘋果撻,其中以蘋果撻最香口鬆化,其餘沒什驚喜.
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約了兩位好朋友一同為我慶生,還由我發板,為了可以坐得舒服就找西餐廳,看見這家有很高的評價,還有是尃賣藍青口的,而這家是主打比利時及荷蘭菜式的.自從在法國吃過了LEON後,就一直念念不忘,想一再品嚐,今回我們點了白酒煮藍青口,肉質真係好鮮甜又嫩滑,像重温了在法國時吃到的肉質一樣.
還有是那些粗薯條,是新鮮炸起的非常美味香口.還有叫了香煎海帶子配黑松露意大利飯,飯身好軟冧冧,又帶有黑松露味道.而燒大蝦也好好吃,因為很新鮮又大隻咬起有口感.而朋友叫的生蠔她們也說鮮味好肥美.另外也有叫了雜菌天使麵,雜菌以及醬汁分開擺放,可自由放不錯.
甜品方面我們叫了焦糖燉蛋心太軟 Tiramisu焗蘋果撻,其中以蘋果撻最香口鬆化,其餘沒什驚喜.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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