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Restaurant: 潮食坊
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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諗住撐吓屋企附近小店入到嚟座位唔係好多其實冇乜問題有人走,咁我坐埋去唔執枱都冇乜問題午餐落單叫一個生炒排骨飯+熱齋啡我自己見另外有人等外賣free返張枱出嚟我調咗枱齋啡好快到咗好熱等等等等大概10分鐘到生炒排骨飯到一嚟到生炒排骨飯唔夠橙色都打咗少少折扣老實講,兩餸飯既生炒骨嘅顏色都仲靚啲開胃啲開始食啦啲飯好熱,OK跟住試菠蘿… 菠蘿凍嘅我以為佢未炒勻,食第二嚿菠蘿都係凍嘅跟住再試吓其他,生炒骨嘅肉… 暖既好多洋蔥,試吓洋蔥… 凍嘅我問老闆,佢話係呀啲菠蘿係後加既…所以凍係正常嘅我話但係你其他嘢都係唔熱個喎佢話唔好意思不如換過其他款俾我食?我話唔使啦,我想詢問一下你哋嘅煮嘅生炒骨方法係咪咁樣?佢話係我人生真係未試過食一個生炒骨飯係凍到咁樣嘅我仲要等咗10分鐘當然今日天氣好凍,吱吱仍然想食啲熱嘅嘢呢個都會有影響我對呢間餐廳嘅評論但係老實講咦咁樣嘅質素,雖然係平民餐廳嘅收費$57.1個午餐不過不失嘅價錢但係真係令我非常之錯愕我食集團快餐廳好過啦點樣撐你哋啲小店呢?
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諗住撐吓屋企附近小店
入到嚟座位唔係好多其實冇乜問題
有人走,咁我坐埋去唔執枱都冇乜問題
午餐落單叫一個生炒排骨飯+熱齋啡
我自己見另外有人等外賣free返張枱出嚟
我調咗枱
齋啡好快到咗好熱
等等等等
大概10分鐘到生炒排骨飯到

一嚟到生炒排骨飯唔夠橙色都打咗少少折扣
老實講,兩餸飯既生炒骨嘅顏色都仲靚啲開胃啲
開始食啦
啲飯好熱,OK
跟住試菠蘿… 菠蘿凍嘅
我以為佢未炒勻,食第二嚿菠蘿都係凍嘅

跟住再試吓其他,生炒骨嘅肉… 暖既
好多洋蔥,試吓洋蔥… 凍嘅

我問老闆,佢話係呀啲菠蘿係後加既…
所以凍係正常嘅

我話但係你其他嘢都係唔熱個喎

佢話唔好意思

不如換過其他款俾我食?

我話唔使啦,我想詢問一下你哋嘅煮嘅生炒骨方法係咪咁樣?

佢話係

我人生真係未試過食一個生炒骨飯係凍到咁樣嘅

我仲要等咗10分鐘

當然今日天氣好凍,吱吱仍然想食啲熱嘅嘢呢個都會有影響我對呢間餐廳嘅評論

但係老實講咦咁樣嘅質素,雖然係平民餐廳嘅收費$57.1個午餐不過不失嘅價錢

但係真係令我非常之錯愕

我食集團快餐廳好過啦

點樣撐你哋啲小店呢?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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