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2024-03-05 173 views
今日5點幾經開粉嶺站,雖然個商場唔大,但係都有好幾間餐廳,見到依間茶餐廳嘅裝修望落幾光亮,又有啲卡位坐得舒服,就趕入去食下午茶餐嘅尾班車🕒下午茶餐揀咗生炸雞髀配薯仔沙律,雞髀算係幾大隻,切開都有好多肉食,而且生炸嘅方式可以將雞皮都炸到又薄又脆,沙律就同平時茶餐廳嘅差唔多,正正常常🥗另外叫咗個豬潤米粉常餐,豬潤食落幾爽滑,唔會有腥味,而且厚薄適中,加咗少少薑絲喺面,加$5可以將炒蛋轉火腿奄列🍳滑蛋叉燒飯大大碟,滑蛋可以冚住成個飯,叉燒都厚切有咬口,夠晒飽肚🍚
今日5點幾經開粉嶺站,雖然個商場唔大,但係都有好幾間餐廳,見到依間茶餐廳嘅裝修望落幾光亮,又有啲卡位坐得舒服,就趕入去食下午茶餐嘅尾班車🕒

下午茶餐揀咗生炸雞髀配薯仔沙律,雞髀算係幾大隻,切開都有好多肉食,而且生炸嘅方式可以將雞皮都炸到又薄又脆,沙律就同平時茶餐廳嘅差唔多,正正常常🥗
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另外叫咗個豬潤米粉常餐,豬潤食落幾爽滑,唔會有腥味,而且厚薄適中,加咗少少薑絲喺面,加$5可以將炒蛋轉火腿奄列🍳
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滑蛋叉燒飯大大碟,滑蛋可以冚住成個飯,叉燒都厚切有咬口,夠晒飽肚🍚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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