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生煎包必食？
2018-06-25 144 views
生煎包係呢度拿手既菜式 🌟如店員話齋真係爆汁生煎包 唯一美中不足既係皮太厚 鬆散 質感有些少硬 同餡料分開呢個上海年糕 可以比個油字佢 🤨上海炒年糕普遍以濕炒 雖然呢個都有濕炒 油就比得太多 但欠奉火候 醬料太多 蓋過左野菌等配料既鮮味😪
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生煎包係呢度拿手既菜式 🌟如店員話齋真係爆汁生煎包 唯一美中不足既係皮太厚 鬆散 質感有些少硬 同餡料分開
呢個上海年糕 可以比個油字佢 🤨上海炒年糕普遍以濕炒 雖然呢個都有濕炒 油就比得太多 但欠奉火候 醬料太多 蓋過左野菌等配料既鮮味😪
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