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生煎包正
2022-05-12 73 views
生煎包（$42/6pcs）就係我最鍾意食嘅上海野🍞熱辣辣而且充滿湯汁，多到好似飲緊湯咁🤣外皮勁脆👏🏻炸蔥油酥餅($18)成舊都充滿蔥嘅香味，食落超酥脆，雖然個面有少少油但係食落去都唔覺得好油膩～.Pan-fried pork bun ($42/6pcs) is one of my favourite shanghaiese food! Their pork bun was super juicy that might split all over the table when you eat🤣 the bottom was super crispy!
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生煎包（$42/6pcs）就係我最鍾意食嘅上海野🍞熱辣辣而且充滿湯汁，多到好似飲緊湯咁🤣外皮勁脆👏🏻炸蔥油酥餅($18)成舊都充滿蔥嘅香味，食落超酥脆，雖然個面有少少油但係食落去都唔覺得好油膩～
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Pan-fried pork bun ($42/6pcs) is one of my favourite shanghaiese food! Their pork bun was super juicy that might split all over the table when you eat🤣 the bottom was super crispy!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway