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2024-08-27 50 views
每次經過街市街都好多人排隊,經過劉興記比發哥張相吸引左入去食😂😂天氣熱加上唔洗排隊,就入去試一試生煎包同小籠包啦。惠顧任何套餐或滿$60以上豆漿任飲,雖然杯細細,但有得任飲豆漿又幾抵。兩個人這份量剛好,一碗粉皮,四款小吃。蟹皇生煎包 1隻 $18蟹黃生煎包好特別,生煎包底帶少少脆口,𥚃面的蟹黃味道好濃郁,帶少少湯汁,很不錯。原味小籠包(4隻)$40皮都薄肉汁都鮮味,但小編略嫌湯汁不夠多。喜歡醋的你一定要加醋和薑絲一齊吃,味道會更昇華。不過小編不太喜歡醋的味道,不加醋也可以。酥炸小雲吞 (12隻)$25一口雲吞,可沾泰式辣醬吃。秘製上海炸排骨 $22炸排骨炸得一般,去骨方便進食。麻醬手撕雞絲粉皮 $35小編比較喜歡吃多麻醬,青瓜份量算多,雞絲份量普通。
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每次經過街市街都好多人排隊,經過劉興記比發哥張相吸引左入去食😂😂天氣熱加上唔洗排隊,就入去試一試生煎包同小籠包啦。
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惠顧任何套餐或滿$60以上豆漿任飲,雖然杯細細,但有得任飲豆漿又幾抵。
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兩個人這份量剛好,一碗粉皮,四款小吃。
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蟹皇生煎包 1隻 $18
蟹黃生煎包好特別,生煎包底帶少少脆口,𥚃面的蟹黃味道好濃郁,帶少少湯汁,很不錯。
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原味小籠包(4隻)$40
皮都薄肉汁都鮮味,但小編略嫌湯汁不夠多。喜歡醋的你一定要加醋和薑絲一齊吃,味道會更昇華。不過小編不太喜歡醋的味道,不加醋也可以。
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酥炸小雲吞 (12隻)$25
一口雲吞,可沾泰式辣醬吃。
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秘製上海炸排骨 $22
炸排骨炸得一般,去骨方便進食。
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麻醬手撕雞絲粉皮 $35
小編比較喜歡吃多麻醬,青瓜份量算多,雞絲份量普通。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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