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2024-09-05 474 views
大圍呢間「劉興記」之前聽過佢哋嘅生煎飽出名,今日放工就過嚟試吓。我哋大約6:00到,都算快有位,過咗半個鐘就開始人多要等位。~蟹黃生煎包(1隻) $18上枱熱辣辣,煎到金黃色,咬一啖已經feel到啲肉汁流出嚟,加埋蟹黃嘅鮮味,好正!~麻醬手撕雞粉皮+招牌生煎包 $54招牌生煎包一樣咁有水準,真係每隻都咁juicy咁好味。手撕雞粉皮都唔錯,呢個套餐都幾抵食,份量算多。~糖醋炸排骨菜飯 $46排骨炸得啱啱好,淋上糖醋,惹味。~低糖豆漿豆漿新鮮,叫任何套餐或滿$60或以上,豆漿任飲,好抵!不過我refill咗一次已經好飽😂。
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大圍呢間「劉興記」之前聽過佢哋嘅生煎飽出名,今日放工就過嚟試吓。我哋大約6:00到,都算快有位,過咗半個鐘就開始人多要等位。

~蟹黃生煎包(1隻) $18
上枱熱辣辣,煎到金黃色,咬一啖已經feel到啲肉汁流出嚟,加埋蟹黃嘅鮮味,好正!

~麻醬手撕雞粉皮+招牌生煎包 $54
招牌生煎包一樣咁有水準,真係每隻都咁juicy咁好味。手撕雞粉皮都唔錯,呢個套餐都幾抵食,份量算多。

~糖醋炸排骨菜飯 $46
排骨炸得啱啱好,淋上糖醋,惹味。

~低糖豆漿
豆漿新鮮,叫任何套餐或滿$60或以上,豆漿任飲,好抵!不過我refill咗一次已經好飽😂。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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