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生牛肉湯河湯底濃郁😋👍🏻
2020-10-24 81 views
沙田站一出連城廣場，有新開越南餐廳，聽聞係越南嘅過江龍餐廳，1988年開始，係間老字號。專食越南湯河，一於就叫一碗生牛肉湯河試試佢。食物選擇唔算多，張Menu一眼望晒，好清楚😌越好生牛肉湯河$58一嚟就梗係要飲啖湯試吓先啦，湯底好濃郁！😋牛肉幾嫩滑，而且份量都幾多，有好多塊。另外叫咗一碗越南豬扒撈檬$56豬扒略嫌肉質比較鞋，呢碗檬粉份量反而比較少，個汁重蒜香味，食完個口好有蒜味🤣叫咗杯青檸梳打，呢杯就比較甜，個底好多糖漿🙈🙈應該要叫佢少甜！仲叫咗一份酥炸牛油雞翼$36果然好香脆，肉質好滑，每隻雞翼上面都有蒜茸，都幾重口味，熱氣少少不過好食嘅👍🏻
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沙田站一出連城廣場，有新開越南餐廳，聽聞係越南嘅過江龍餐廳，1988年開始，係間老字號。
專食越南湯河，一於就叫一碗生牛肉湯河試試佢。
食物選擇唔算多，張Menu一眼望晒，好清楚😌
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越好生牛肉湯河$58
一嚟就梗係要飲啖湯試吓先啦，湯底好濃郁！😋
牛肉幾嫩滑，而且份量都幾多，有好多塊。
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另外叫咗一碗越南豬扒撈檬$56
豬扒略嫌肉質比較鞋，呢碗檬粉份量反而比較少，個汁重蒜香味，食完個口好有蒜味🤣
叫咗杯青檸梳打，呢杯就比較甜，個底好多糖漿🙈🙈應該要叫佢少甜！
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仲叫咗一份酥炸牛油雞翼$36
果然好香脆，肉質好滑，每隻雞翼上面都有蒜茸，都幾重口味，熱氣少少不過好食嘅👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 越好生牛肉湯河
    • 酥炸牛油雞翼