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2022-10-02
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🇭🇰Hong KongAverage expense pp: HKD$500-600+📍Address: Raw bar no.8, Sheung Wan食過好多次omakase，人生第一次食生蠔嘅Omakase，最矜貴嘅竟然可以加海膽同埋魚子醬，真係奢華嘅享受。我哋分別食咗Ancelin同埋Ostra Regel，Ancelin嘅海水味比較重，鮮甜爽口。Ostra Regel係最肥美嘅生蠔🦪，入口充滿口感。佢哋嘅小食都同樣好出色，deep fried cream cheese 配上一杯the Marching Captain Chardonnay，芝士好香口，一粒接着一粒食，完全唔會覺得膩。個人十分推介lobster and shrimp roll with fries，龍蝦肉多到滿出嚟，包係用蒜蓉包烘脆製成，非常香口，薯條都係新鮮炸熱出嚟，份量可以兩個人一齊share，食得相當開心。最後甜品有一個cheese cake，質感細膩，下次會再嚟同朋友食
🇭🇰Hong Kong
Average expense pp: HKD$500-600+
📍Address: Raw bar no.8, Sheung Wan
食過好多次omakase，人生第一次食生蠔嘅Omakase，最矜貴嘅竟然可以加海膽同埋魚子醬，真係奢華嘅享受。我哋分別食咗Ancelin同埋Ostra Regel，Ancelin嘅海水味比較重，鮮甜爽口。Ostra Regel係最肥美嘅生蠔🦪，入口充滿口感。佢哋嘅小食都同樣好出色，deep fried cream cheese 配上一杯the Marching Captain Chardonnay，芝士好香口，一粒接着一粒食，完全唔會覺得膩。個人十分推介lobster and shrimp roll with fries，龍蝦肉多到滿出嚟，包係用蒜蓉包烘脆製成，非常香口，薯條都係新鮮炸熱出嚟，份量可以兩個人一齊share，食得相當開心。最後甜品有一個cheese cake，質感細膩，下次會再嚟同朋友食
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