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2024-08-02 62 views
蘋果木煙燻西班牙乳豬外皮香脆可口,咬落去仲可以聽到清脆嘅聲響,呢種口感真係正到爆,肉質鮮嫩多汁,仲帶有淡淡嘅蘋果木煙燻香味。法式薯仔蓉綿密細緻,口感滑溜。印尼燒烤汁淋喺乳豬上面一齊食真係又香又辣。呢間餐廳嘅生蠔有好多唔同國家嘅選擇,不過法國生蠔而家做緊優惠,只需要$10一隻,真係好抵食啊!冰鎮生蠔都好新鮮,唔會有腥味,而且體積都好肥美,食落去好多汁水。菠蘿雪葩配沙巴翁唔會好甜,酸酸哋,而且冰冰涼涼,好消暑仲可以開胃。呢個甜品好啱夏天食,因為佢既消暑又開胃。菠蘿雪葩嘅酸味可以中和沙巴翁嘅甜味,令到成個甜品嘅味道唔會太膩。烤焗西班牙伊比利亞羊扒呢個菜式係用西班牙嘅伊比利亞羊扒嚟烤焗,配埋自家製嘅羊肉腸,仲有唔同嘅紅菜頭蓉汁同羅勒莎莎汁。羊扒肉質鮮嫩多汁,配埋香草同香料醃製,烤焗之後更加香氣十足。
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蘋果木煙燻西班牙乳豬外皮香脆可口,咬落去仲可以聽到清脆嘅聲響,呢種口感真係正到爆,肉質鮮嫩多汁,仲帶有淡淡嘅蘋果木煙燻香味。法式薯仔蓉綿密細緻,口感滑溜。印尼燒烤汁淋喺乳豬上面一齊食真係又香又辣。

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呢間餐廳嘅生蠔有好多唔同國家嘅選擇,不過法國生蠔而家做緊優惠,只需要$10一隻,真係好抵食啊!冰鎮生蠔都好新鮮,唔會有腥味,而且體積都好肥美,食落去好多汁水。

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菠蘿雪葩配沙巴翁唔會好甜,酸酸哋,而且冰冰涼涼,好消暑仲可以開胃。呢個甜品好啱夏天食,因為佢既消暑又開胃。菠蘿雪葩嘅酸味可以中和沙巴翁嘅甜味,令到成個甜品嘅味道唔會太膩。

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烤焗西班牙伊比利亞羊扒呢個菜式係用西班牙嘅伊比利亞羊扒嚟烤焗,配埋自家製嘅羊肉腸,仲有唔同嘅紅菜頭蓉汁同羅勒莎莎汁。羊扒肉質鮮嫩多汁,配埋香草同香料醃製,烤焗之後更加香氣十足。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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