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用上騸牯牛嘅Pho⭐️要試！
2024-09-26 230 views
【峴港招牌生牛肉手工河】 $108用上騸牯牛嘅牛頸脊，上枱時先沖熱湯，加埋牛油，口感嫩滑，肉味濃郁，係我食過最正嘅pho!! 【牛三寶手工河（牛頸脊、牛坑腩、鮮牛丸）】$128有齊晒三款配料，啱晒乜都想試嘅我😆牛丸juicy，坑腩嫩滑有牛味！最正係手工河粉，闊身河粉，出邊完全食唔到！【越式炸春卷】$68春卷用料十足，可以包埋生菜食👍🏻【越式香茅雞翼】$58單骨雞翼方便食，真係鋪滿滿滿香茅，意想不到，有別於平時嘅餐廳！【香茅紅糟肉】$68肉質肥瘦均勻，配埋魚露👍🏻 其他地方比較少見，必叫！【椰子咖啡】$68越式餐廳必嗌嘅嘢飲！有埋椰子樹做陪襯，好有feel～
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 【峴港招牌生牛肉手工河】 $108
用上騸牯牛嘅牛頸脊，上枱時先沖熱湯，加埋牛油，口感嫩滑，肉味濃郁，係我食過最正嘅pho!!
19 views
0 likes
0 comments
【牛三寶手工河（牛頸脊、牛坑腩、鮮牛丸）】$128
有齊晒三款配料，啱晒乜都想試嘅我😆牛丸juicy，坑腩嫩滑有牛味！最正係手工河粉，闊身河粉，出邊完全食唔到！
22 views
0 likes
0 comments
【越式炸春卷】$68
春卷用料十足，可以包埋生菜食👍🏻

【越式香茅雞翼】$58
單骨雞翼方便食，真係鋪滿滿滿香茅，意想不到，有別於平時嘅餐廳！
27 views
0 likes
0 comments
【香茅紅糟肉】$68
肉質肥瘦均勻，配埋魚露👍🏻 其他地方比較少見，必叫！
11 views
0 likes
0 comments
【椰子咖啡】$68
越式餐廳必嗌嘅嘢飲！有埋椰子樹做陪襯，好有feel～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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