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Level2
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用心之作
2016-08-17 2378 views
omakase是絕對的用心之作，謝謝chef特意將魚生切開一半，可以讓我同一時間品嚐生吃和炙燒的口味！燒過的魚生那魚油更令人回味。一坐下來當然點了我最喜愛的梅酒，接下來便開始了前菜，然後廚師便為我們製作今晚的豐富日式料理。特別一提的是那蝦是新鮮得會動的，實在是太新鮮了吧！推介一試
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omakase是絕對的用心之作，謝謝chef特意將魚生切開一半，可以讓我同一時間品嚐生吃和炙燒的口味！燒過的魚生那魚油更令人回味。

一坐下來當然點了我最喜愛的梅酒，接下來便開始了前菜，然後廚師便為我們製作今晚的豐富日式料理。

特別一提的是那蝦是新鮮得會動的，實在是太新鮮了吧！

推介一試
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52 views
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1 likes
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27 views
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27 views
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薑味雪糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-08-17
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Recommended Dishes
    薑味雪糕