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2017-01-21
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和十二位朋友訂了一枱,十分有驚喜,用心做,有創意,吃完饭大家讚不绝口,這是另類,需長時間烹饪的,一般酒家不会去做,這才是我認為正式的私房菜,看来又有儲錢,看看幾時再吃,很期待!
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