Video
Read full review
2020-06-22
1940 views
朋友今晚要OT，等埋佢收工夜一夜先食飯，正當搵緊仲有咩餐廳未收工，咁啱見到有新餐廳開張，而且仲做緊新開優惠8折，咁就一於幫襯下。今次落ORDER叫左 生磨龍皇大杏燉白肺湯、金沙涼瓜條、招牌椒鹽九肚魚、新鮮菠蘿子薑即炸咕嚕肉、紅糙米荷葉飯 、茗茶生磨龍皇大杏燉白肺湯：燉湯加埋杏汁飲落好清好滋潤，食材處理得好，豬肺沖得好乾淨，絕無腥味至於瘦肉，雞腳等都煮得好好，唔會D肉太老硬晒金沙涼瓜條：呢道小菜有驚喜，佢個鹹蛋黃外層好均勻咁佈滿喺整條苦瓜條，所以入口滿滿嘅鹹蛋黃香，而內層就苦瓜嘅甘就連我朋友佢本身麻麻地苦瓜，佢都話呢道菜的確係正招牌椒鹽九肚魚：九肚魚炸得夠晒黃金酥脆，炸到連D骨都脆到可以食落肚，啱晒平時因為骨而唔食魚嘅朋友。炸得夠香脆但唔會燶同硬晒，而且入口唔油膩，上面有少少椒鹽脆脆，食嘅時候再點一點喼汁，可以更加提鮮新鮮菠蘿子薑即炸咕嚕肉：有別於平時酒樓大排檔食開嘅菠蘿咕嚕肉，佢係咕嚕肉、三色椒、子薑一齊炒，伴碟就菠蘿同番茄仔做點綴。咕嚕肉上粉適中，唔會太厚，而子薑切到薄一薄，連埋甜酸醬一齊煮，食落唔會太辣薑味，幾開胃至於菠蘿粒就好新鮮，食落超甜超JUICY！切條嘅菠蘿就好似條龍舟咁，
生磨龍皇大杏燉白肺湯
32 views
0 likes
0 comments
生磨龍皇大杏燉白肺湯
57 views
0 likes
0 comments
金沙涼瓜條
$68
76 views
0 likes
0 comments
金沙涼瓜條
$68
50 views
0 likes
0 comments
招牌椒鹽九肚魚
$118
53 views
0 likes
0 comments
招牌椒鹽九肚魚
$118
23 views
0 likes
0 comments
新鮮菠蘿子薑即炸咕嚕肉
$118
24 views
0 likes
0 comments
新鮮菠蘿子薑即炸咕嚕肉
$118
48 views
0 likes
0 comments
新鮮菠蘿子薑即炸咕嚕肉：有別於平時酒樓大排檔食開嘅菠蘿咕嚕肉，佢係咕嚕肉、三色椒、子薑一齊炒，伴碟就菠蘿同番茄仔做點綴。咕嚕肉上粉適中，唔會太厚，而子薑切到薄一薄，連埋甜酸醬一齊煮，食落唔會太辣薑味，幾開胃至於菠蘿粒就好新鮮，食落超甜超JUICY！切條嘅菠蘿就好似條龍舟咁，而車厘茄細心D睇，發現原來係整到兔仔造型，都幾得意
24 views
0 likes
0 comments
紅糙米荷葉飯
28 views
0 likes
0 comments
紅糙米荷葉飯
14 views
0 likes
0 comments
茗茶：點左壺鐵觀音，水滾茶靚因為自己冇乜去過食私房菜，所以今次D菜色我覺得都幾特別而且好有水準，食得出都用心製作，而且新張期間仲有8折優惠，都幾唔錯呢到都有好幾間VIP房，聽到裡面D客人打麻雀打得好開心，遲下約多幾個朋友黎娛樂一下兼嘆下美食先
補MENU
Post
