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2024-11-20 150 views
上水呢幾條街都好多開左好多年嘅冰室,今日就搵左呢間樂樂冰室試下。午餐時間,都真係好多人,甚至門口都有人等緊位,睇嚟應該都幾好食。一坐低店員就介紹食焗豬扒飯,望下餐牌見到寫住自家制鮮茄醬仲要用水牛芝士,於是就決定要佢啦,份量雖然唔算好大份,豬扒已經切件而且都好大塊,個鮮茄醬岩岩好唔會太酸亦都唔會太甜,芝士味真係夠香,仲要可以拉絲,仲要炒飯底,真係無敵。而男朋友就叫左鮮牛通粉+煎熟蛋餐肉再加奶醬多,個煎蛋真係好食蛋香味濃仲要有2隻份量。鮮牛亦都唔會韌,出色。見到佢嘅奶醬多,都好想試下西多,不過聽到隔離台叫個陣話廚房忙所以唔接住單,下次一定要再嚟試試先得。
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上水呢幾條街都好多開左好多年嘅冰室,今日就搵左呢間樂樂冰室試下。
午餐時間,都真係好多人,甚至門口都有人等緊位,睇嚟應該都幾好食。
一坐低店員就介紹食焗豬扒飯,望下餐牌見到寫住自家制鮮茄醬仲要用水牛芝士,於是就決定要佢啦,份量雖然唔算好大份,豬扒已經切件而且都好大塊,個鮮茄醬岩岩好唔會太酸亦都唔會太甜,芝士味真係夠香,仲要可以拉絲,仲要炒飯底,真係無敵。
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而男朋友就叫左鮮牛通粉+煎熟蛋餐肉再加奶醬多,個煎蛋真係好食蛋香味濃仲要有2隻份量。鮮牛亦都唔會韌,出色。

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見到佢嘅奶醬多,都好想試下西多,不過聽到隔離台叫個陣話廚房忙所以唔接住單,下次一定要再嚟試試先得。


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  • 自家製鮮茄醬焗豬扒飯