15
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Level2
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純用蔬菜料理,不用植物肉,純蔬菜手工製作。手工出色,菜式特別,佛堂齋菜式,容易給素食新手進食,食咗好多年齋菜嘅朋友仔都未試過嘅菜式,極具特色,口味容易於接受。餐廳努力推崇素食和環保概念😘用心製作極度推介的餐廳,性價比很高!上次來食午餐,聽到其他食客高度讚揚。廚師非常非常非常極之有善心!未試過嘅朋友請抽時間嚟試,依啲餐廳買少見少⋯⋯有家的味道,受大眾歡迎!全部都係手工菜,最欣賞紫菜腐皮卷和炸三角豆卜!
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純用蔬菜料理,不用植物肉,純蔬菜手工製作。
手工出色,菜式特別,佛堂齋菜式,容易給素食新手進食,食咗好多年齋菜嘅朋友仔都未試過嘅菜式,極具特色,口味容易於接受。餐廳努力推崇素食和環保概念😘
用心製作
極度推介的餐廳,性價比很高!上次來食午餐,聽到其他食客高度讚揚。廚師非常非常非常極之有善心!未試過嘅朋友請抽時間嚟試,依啲餐廳買少見少⋯⋯有家的味道,受大眾歡迎!全部都係手工菜,最欣賞紫菜腐皮卷和炸三角豆卜!
豆腐丸子
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88 views
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73 views
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98 views
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69 views
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71 views
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89 views
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88 views
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53 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-28
Dining Method
Dine In
Spending Per Head
$288
Recommended Dishes
豆腐丸子
  • 炒繡球菌
  • 桃膠雪耳枸子糖水
  • 素乾瑤柱燜蘿蔔
  • 素蟹炒淮山
  • 咕嚕𤠣頭菇
  • 紫菜腐皮卷
  • 黃耳刺身
  • 炸三角豆卜馅料(芋頭泥)