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2018-04-23
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每道菜都好有heart呀😍😍,每個菜式既設計,選料,烹調手法,醬汁,你見得出全部諗過度過。用料上乘加上個chef既烹調手法, 個tenderloin嫩到不得了,下次再黎我要自己食哂一碟😝😝佢地肉類既菜式全部都好juicy , baby buns改名改得好好,哈哈~baby所以裡面既肉一咬又嫩又juicy.脆脆既crouton配鷹嘴豆茸,八爪魚同個green chili sauce好夾好開胃beef tartar 好fusion 個醬油加蛋黃有種中,日,西既融合👍🏼有創意總之菜菇類新鮮,肉類質嫩cook time perfect, 醬汁同個dish勁match,又靚又好食👍🏼👍🏼👍🏼👍🏼裡面得20+ 個位,所以要食真係預早book 定,同埋只得dinner,無lunch ga, 但聽聞之後weekends會出brunch,好令人期待呀👍🏼👍🏼👍🏼翻兜之選🏅$300/ head🏅Galician beef tenderloin with honey carrot🏅Mushroom with red wine sauce reductions & anchovies🏅Homemade hum
用料上乘加上個chef既烹調手法, 個tenderloin嫩到不得了,下次再黎我要自己食哂一碟😝😝
佢地肉類既菜式全部都好juicy , baby buns改名改得好好,哈哈~baby所以裡面既肉一咬又嫩又juicy.
脆脆既crouton配鷹嘴豆茸,八爪魚同個green chili sauce好夾好開胃
beef tartar 好fusion 個醬油加蛋黃有種中,日,西既融合👍🏼有創意
總之菜菇類新鮮,肉類質嫩cook time perfect, 醬汁同個dish勁match,又靚又好食👍🏼👍🏼👍🏼👍🏼
裡面得20+ 個位,所以要食真係預早book 定,同埋只得dinner,無lunch ga, 但聽聞之後weekends會出brunch,好令人期待呀👍🏼👍🏼👍🏼翻兜之選🏅
$300/ head
🏅Galician beef tenderloin with honey carrot
🏅Mushroom with red wine sauce reductions & anchovies
🏅Homemade hummus, octopus with green chili sauce and crouton
🏅Smoked eggplant with raw vegetable and homemade pickles
🏅Baby buns of the day with five spice pork stew, confit tomatoes
🏅Beef tartare, egg yolk marinated in sesame soy sauce
🏅White anchovies, chimichurri potato’s
🏅Iberico pork Secreto with pequillo, leek salad
🏅Mixed ham
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