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用心製作
2020-10-26 2865 views
秋風起，又係食大閘蟹嘅時候，噚晚一家大小去咗李公館食飯，估唔到李公館嘅大閘蟹隻隻都好肥美，爆晒膏，我哋一共食咗13隻，連阿女都話好多膏！仲有個蟹粉蘿蔔糕，上枱時仲聽到熱辣辣嘅「吱吱聲」，蘿蔔糕上佈滿蟹粉，食落啖啖香濃嘅蟹粉味⋯⋯而個白蘿蔔卜卜蜆好鮮甜，同外脆內軟嘅冰鎮咕嚕肉，大人、小朋友都好鍾意，一件不留，睇得出佢哋用心製作！老火湯嘅杏汁豬肺湯，超得！個湯有杏汁味，豬肺好乾淨，好好味！又係一滴不留
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秋風起，又係食大閘蟹嘅時候，噚晚一家大小去咗李公館食飯，估唔到李公館嘅大閘蟹隻隻都好肥美，爆晒膏，我哋一共食咗13隻，連阿女都話好多膏！

仲有個蟹粉蘿蔔糕，上枱時仲聽到熱辣辣嘅「吱吱聲」，蘿蔔糕上佈滿蟹粉，食落啖啖香濃嘅蟹粉味⋯⋯

而個白蘿蔔卜卜蜆好鮮甜，同外脆內軟嘅冰鎮咕嚕肉，大人、小朋友都好鍾意，一件不留，睇得出佢哋用心製作！

老火湯嘅杏汁豬肺湯，超得！個湯有杏汁味，豬肺好乾淨，好好味！又係一滴不留

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    大閘蟹
    大閘蟹
    大閘蟹
    杏汁豬肺湯
    蟹粉蘿蔔糕
    白蘿蔔卜卜蜆
    冰鎮咕嚕肉
    西洋菜墨魚餅