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Restaurant: DONDONYA (Plaza Hollywood)
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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用心品嚐的一餐 -- 丼丼屋
2018-01-29 311 views
用心品嚐的一餐 -- 丼丼屋這晚娘親突然不想煮飯, 話想食一餐不慌不忙的晚餐,左想右想, 究竟哪間餐廳的食材是用心選過的呢? 我想起: 丼丼屋是晚我們叫了兩個丼, 第一, 是滑蛋吉列豬扒飯第二, 是咖哩吉列豬扒滑蛋飯。首先說說丼丼屋的米。飯來到, 先吃一口米以測試餐廳的真章。一吃, 口感軟綿, 有日本米應有的飯香。丼丼屋的米, 以嚴選日本產米作為餐廳重要食材, 平時去city super 買日本米, 動輒也要1X-2X 1KG, 這兩碗飯, 值。再說豚。產自北海道的豚肉的確不能與五豐/巴西其他雪藏的肉相比,那豚除了肉質鮮嫩軟腍外, 脆卜卜, 惹味非常。若是錯配的話, 就會糟蹋了其中一方。埋單價錢雖然不便宜, 但我和娘的確可以用心品嚐。
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用心品嚐的一餐 -- 丼丼屋

這晚娘親突然不想煮飯, 話想食一餐不慌不忙的晚餐,
左想右想, 究竟哪間餐廳的食材是用心選過的呢? 
我想起: 丼丼屋

是晚我們叫了兩個丼, 第一, 是滑蛋吉列豬扒飯
第二, 是咖哩吉列豬扒滑蛋飯。

首先說說丼丼屋的米。
飯來到, 先吃一口米以測試餐廳的真章。
一吃, 口感軟綿, 有日本米應有的飯香。
丼丼屋的米, 以嚴選日本產米作為餐廳重要食材, 
平時去city super 買日本米, 動輒也要1X-2X 1KG, 
這兩碗飯, 值。

再說豚。
產自北海道的豚肉的確不能與五豐/巴西其他雪藏的肉相比,
那豚除了肉質鮮嫩軟腍外, 脆卜卜, 惹味非常。
若是錯配的話, 就會糟蹋了其中一方。

埋單價錢雖然不便宜, 但我和娘的確可以用心品嚐。
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20 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-01-10
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $100 (Dinner)
    Recommended Dishes
    • 滑蛋吉列豬扒飯