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Restaurant: Holy Cafe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
18
0
2024-11-04 997 views
早前開張嘅新社企,試業當日見客似雲來,今天有幸一試。餐廳很多點心都是兩件一碟,很適合情侶用膳,不用叫太多食物造成浪費。高湯浸芥蘭十分有驚喜,清淡爽口,就連菜梗也十分好味,可見廚房功力!“盆栽白玉小蘿蔔”其實是蘿蔔絲酥餅, 蘿蔔葉是沙律菜,利是oreo朱古力碎。 即叫即做,外面皮薄酥脆,裏面蘿蔔絲保持濕潤,精心之作,打卡合適!“蒜香鮮蝦春卷”也是即叫即做,食得出完整的蝦,很足料。“蒜香陳皮龍躉木桶飯”是我的真心推薦, 蒜香油香撲鼻,龍躉亦十分有鮮魚味,魚油滲透進白飯,飯才是黃道!這是一間甜品店,試了合桃西米焗布甸,面頭焦脆,不太甜,可惜吃飯一開始便上了甜品,放久了,建議下次後加。
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早前開張嘅新社企,試業當日見客似雲來,今天有幸一試。

餐廳很多點心都是兩件一碟,很適合情侶用膳,不用叫太多食物造成浪費。

高湯浸芥蘭十分有驚喜,清淡爽口,就連菜梗也十分好味,可見廚房功力!


“盆栽白玉小蘿蔔”其實是蘿蔔絲酥餅, 蘿蔔葉是沙律菜,利是oreo朱古力碎。 即叫即做,外面皮薄酥脆,裏面蘿蔔絲保持濕潤,精心之作,打卡合適!


“蒜香鮮蝦春卷”也是即叫即做,食得出完整的蝦,很足料。


“蒜香陳皮龍躉木桶飯”是我的真心推薦, 蒜香油香撲鼻,龍躉亦十分有鮮魚味,魚油滲透進白飯,飯才是黃道!

這是一間甜品店,試了合桃西米焗布甸,面頭焦脆,不太甜,可惜吃飯一開始便上了甜品,放久了,建議下次後加。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-03
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
Recommended Dishes
盆栽白玉小蘿蔔
蒜香陳皮龍躉木桶飯
  • 高湯浸芥蘭