Read full review
2017-10-13
225 views
希雲街好幾間新派甜品店都多人到排到門口都勁多人,唯獨一間專做熟客生意都多人去,但好快就會有抬唔會要等好耐。依間甜品店係一對男女開,新派舊派中式西式都有,雖然只得2個人做但選擇亦都好多。秋風起痰上頸想滋潤下喉嚨,叫左個熱既銀杏腐竹雞蛋糖水$20腐竹係煲都爛哂,但我就係鐘意依種腐竹糖水,唔會太甜,食依款糖水雞蛋就係靈魂大大粒缺少左就唔完美,除左白果佢仲加左薏米,真係好足料!望落2位店主好後生,依個時代可以堅持做落去真不簡單,加油!
Post