120
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Level4
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2019-03-26 36 views
💁🏻‍♀️Tapa Room (銅鑼灣)🍴-系香港好難搵到正宗西班牙🇪🇸菜,今之竟然俾我搵到間銅鑼灣小店,老闆娘好有心,完全好似食到西班牙嘅味道咁👍🏻👍🏻特別推介以下菜式:Before sunset 🌅 ($75)有紅莓🍓嘅雞尾酒🍸外表吸引之餘又抵飲,超大杯!西班牙焗烤鴨胸🦆廚師👨🏻‍🍳係先焗再煎,所以食落好好juicy,再加埋酸梅汁,可以中和油膩。另外焗薯仔粒做伴碟亦好香脆西班牙薯仔蛋餅($78)🐣焗得剛剛好,唔會太過火,入面有薯仔粒嘅餡料,同埋足料嘅蛋,外脆內軟,調味亦好特別,加左啲香料棒棒鵝肝($78)👍🏻一上菜以為係朱古力,原來係用開心果仁鋪墊嘅鵝肝粒,味道香濃!炸黑毛豬火腿球伴蘋果蜜糖蛋黃醬($78)🐗雖然細細粒,但超好味!望落以為係炸像丸,但食落有好多層次,外脆,內裡有好豐富嘅芝士同黑毛豬火腿,老闆娘仲好有心加埋蘋果蜜糖蛋黃醬平衡火腿嘅鹹味西班牙水果茶啫喱配夏日雜莓($58)🍓超足料!好多果肉,果種甜味食得出係來自真材實料嘅水果炸西班牙油條配肉桂脆糖($48)🍯肉桂味唔會太誇張,脆脆地食落好上癮食完好想去西班牙🇪🇸📍Tapa Room (銅鑼灣)銅鑼灣告士打道218號君臨海域
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💁🏻‍♀️Tapa Room (銅鑼灣)🍴
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系香港好難搵到正宗西班牙🇪🇸菜,今之竟然俾我搵到間銅鑼灣小店,老闆娘好有心,完全好似食到西班牙嘅味道咁👍🏻👍🏻

特別推介以下菜式:
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Before sunset 🌅 ($75)
有紅莓🍓嘅雞尾酒🍸外表吸引之餘又抵飲,超大杯!
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西班牙焗烤鴨胸🦆
廚師👨🏻‍🍳係先焗再煎,所以食落好好juicy,再加埋酸梅汁,可以中和油膩。另外焗薯仔粒做伴碟亦好香脆
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西班牙薯仔蛋餅($78)🐣
焗得剛剛好,唔會太過火,入面有薯仔粒嘅餡料,同埋足料嘅蛋,外脆內軟,調味亦好特別,加左啲香料
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棒棒鵝肝($78)👍🏻
一上菜以為係朱古力,原來係用開心果仁鋪墊嘅鵝肝粒,味道香濃!
3 views
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0 comments

炸黑毛豬火腿球伴蘋果蜜糖蛋黃醬($78)🐗
雖然細細粒,但超好味!望落以為係炸像丸,但食落有好多層次,外脆,內裡有好豐富嘅芝士同黑毛豬火腿,老闆娘仲好有心加埋蘋果蜜糖蛋黃醬平衡火腿嘅鹹味
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西班牙水果茶啫喱配夏日雜莓($58)🍓
超足料!好多果肉,果種甜味食得出係來自真材實料嘅水果
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炸西班牙油條配肉桂脆糖($48)🍯
肉桂味唔會太誇張,脆脆地食落好上癮

食完好想去西班牙🇪🇸
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📍Tapa Room (銅鑼灣)
銅鑼灣告士打道218號君臨海域酒店地下A舖
#小丸子搵食記
#小丸子銅鑼灣
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#hkig #hkigfood #hkfoodblogger #hkfoodie #食好西 #香港美食 #香港 #hkfries #hkiger #852 #hkfoodlover #hkfood #hkfoodstagram #hkfoodporn #上海菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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