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2015-07-23
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身邊太多朋友經常推介呢間位於銅鑼灣嘅餐廳，成日話不能不試......聞說“水月”係由兩位對食物創作非常認真嘅姊弟開辦，亦聞說好多名人藝人都係座上客....今日終於能夠親身品嚐..... 輕煎鯛魚配清新蕃茄啫喱，望到已經覺得好靚，店員話碗底以份子料理方法將蕃茄清變成啫喱，食鯛魚嘅時候配埋旁邊嘅分子青檸泡、魚子一齊食，味道清新之餘又開胃煙燻清酒高湯鮑魚，一道非常日本傳統風味同埋有視覺效果嘅菜式！好似去左日本食鮑魚咁，鮑魚口感彈牙亦夠林，味道鮮甜吸引，連湯都唔可以放過龍吐珠，外表係鮮蝦彈牙炸丸，但原來係內有乾坤！中間係龍眼再包住新鮮飛魚子，呢道菜由外脆到內！絕對係心機菜式，亦非常有層次好味蟹肉鱈場蟹鉗豆羹，黎之前都聽過好多次呢個湯，老實講，我真係想食多一碗鱈場蟹鉗鮮甜、蟹肉湯又係鮮甜、加埋碗底個滑到無比嘅豆羹，今次到我推介番俾朋友啦 意大利西西里紅蝦意粉，我地問店員仲有咩推介美食，佢介紹意大利西西里紅蝦意粉俾我地。果然無介紹錯，蝦味非常香濃，意粉質感好好，好味燒北海道黑毛豬肩配八珍山渣汁，主菜我加40蚊轉10oz燒北海道黑毛豬肩配八珍山渣汁，我真係未食過咁新鮮咁好味嘅豬，有種好獨特嘅鮮味及烤
聞說“水月”係由兩位對食物創作非常認真嘅姊弟開辦，亦聞說好多名人藝人都係座上客....今日終於能夠親身品嚐.....
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食完之後終於明白點解咁多人推薦水月，俾錢嘅時候真係覺得俾錢是非常值得的，好耐未試過有呢種感覺啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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