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2020-09-26
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前日(24-9-2020 Thu)同老公放假,特登走嚟搵好似係黃店嘅呢間食,老公話揀佢美食排行榜上嘅”王子推介”,老闆娘話有啲係小食,有啲係車仔餸,咁我揀唔炸雞翼(黑糖煙燻),中華豬軟骨同出奇蛋,要$8.00嘅油麵,呢碗共$58.00.另一碗要$8.00嘅幼生麵,牛骨髓,$9.00嘅黃金蘿蔔,要加$3.00一殼嘅咖哩汁,共$38.00.嘢食齊晒後,同老公研究,佢話重可以要$45.00嘅桂花蜜燒墨魚丸,咁就再買嚟食住等.佢嘅咖喱汁對我嚟講係辣,我哋分好就開動,兩隻麵都爽口; 黑糖煙燻雞翼好腍亦夠煙燻味;出奇蛋原來係鵪鶉蛋,重要係流心,好正;中華豬軟骨啱啱舀唔到豬軟骨俾我哋,呢個同牛骨髓都正正常常;大大舊黃金蘿蔔入味冇渣,食到少少蘿蔔嘅甘味.味道:3分而湯底係夠味鹵水牛腩湯,好正.味道:4分我哋食完繼續等即叫即做嘅桂花蜜燒墨魚丸,呢個熱騰騰,撈埋清甜嘅桂花蜜食,唔錯.味道:4分服務:好好,好有禮貌.
老公話揀佢美食排行榜上嘅”王子推介”,
老闆娘話有啲係小食,有啲係車仔餸,咁我揀唔炸雞翼(黑糖煙燻),中華豬軟骨同出奇蛋,要$8.00嘅油麵,呢碗共$58.00.另一碗要$8.00嘅幼生麵,牛骨髓,$9.00嘅黃金蘿蔔,要加$3.00一殼嘅咖哩汁,共$38.00.
嘢食齊晒後,
牛骨髓,黃金蘿蔔,幼生麵加咖哩汁
$38
39 views
1 likes
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唔炸雞翼(黑糖煙燻),中華豬軟骨同出奇蛋,油麵
$58
48 views
0 likes
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佢嘅咖喱汁對我嚟講係辣,我哋分好就開動,兩隻麵都爽口; 黑糖煙燻雞翼好腍亦夠煙燻味;出奇蛋原來係鵪鶉蛋,重要係流心,
出奇蛋
82 views
1 likes
0 comments
味道:3分
而湯底係夠味鹵水牛腩湯,好正.
味道:4分
我哋食完繼續等即叫即做嘅桂花蜜燒墨魚丸,
桂花蜜燒墨魚丸
$45
887 views
1 likes
0 comments
味道:4分
服務:
好好,好有禮貌.
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