從前一排排的芝士TARTS, 不斷的有人買走, 賣到連製作都不夠時間,
現在只見TARTS 放在盤涼了, 冷了, 都不見人買
但我每一次經過都會幫襯佢, 首先Bake Cheese Tart 用了獨家調配的奶油乳酪，讓幕斯產生更軟嫩的口感, 而且其濃郁的滋味帶點清爽的酸味，令有些許鹽味在嘴裡爆發, 而且其經過「二次烘烤」的塔皮更是香脆可口(放涼了一樣是很好吃)
The best way to enjoy fresh the best way to enjoy fresh
Today - Please eat as fresh as possible at room temperature
Cold - You can enjoy smoother texture when you put into refrigerator
Iced - You can enjoy the silky texture of cheese tart like an "Ice cream" after put in freezer
Hot - You can enjoy "freshly bake cheese tart" when you reheat it by using a toaster oven
希望大家都可以繼續支持，不要待別人打算撒走才幫襯:)
