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(Non-member)
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2008-07-28 3 views
跟同事喺銅鑼灣Happy Hour完,想食D香口嘢,去幾間食店都人多冇位,抱住一試無防的心態入咗呢間,坐落一排都唔見再有其他食客入嚟,已有D後悔,等咗好耐,所點食物终於到達,但就非常唔得,D肉燒得又"un"又乾",有D似柴皮兼無肉味,會唔會因為選料唔新鮮之故?照計以咁嘅價錢,應該用上料至喺。食串燒食得多,最怕D肉唔新鮮,怪怪咁,下次咪攪我啦!
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跟同事喺銅鑼灣Happy Hour完,想食D香口嘢,去幾間食店都人多冇位,抱住一試無防的心態入咗呢間,坐落一排都唔見再有其他食客入嚟,已有D後悔,等咗好耐,所點食物终於到達,但就非常唔得,D肉燒得又"un"又乾",有D似柴皮兼無肉味,會唔會因為選料唔新鮮之故?照計以咁嘅價錢,應該用上料至喺。食串燒食得多,最怕D肉唔新鮮,怪怪咁,下次咪攪我啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$250