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用新派方式表達古法川菜精髓必食招牌水煮魚/酸菜魚/椒麻雞📍川吧 𝑪𝒉𝒖𝒂𝒏 𝑩𝒂𝒓🧭太子基隆街30號地舖💰人均消費: HKD320今次帶班好辣之人去 #川吧 食盡去!⭐️涼拌青瓜海蜇$138𝑱𝒆𝒍𝒍𝒚𝒇𝒊𝒔𝒉 𝒂𝒏𝒅 𝑪𝒖𝒄𝒖𝒎𝒃𝒆𝒓 𝑺𝒂𝒍𝒂𝒅⭐️涼拌窩笋絲$58𝑺𝒉𝒓𝒆𝒅𝒅𝒆𝒅 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 𝑳𝒆𝒕𝒕𝒖𝒄𝒆💯口水雞(半隻) $158𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒘𝒊𝒕𝒉 𝑹𝒆𝒅 𝑶𝒊𝒍 𝑺𝒂𝒖𝒄𝒆 (𝑴𝒐𝒖𝒕𝒉𝒘𝒂𝒕𝒆𝒓𝒊𝒏𝒈 𝑪𝒉𝒊𝒄𝒌𝒆𝒏)本以為係紅噹噹,點知佢撈左麻醬好特別!辣親地但麻醬又中和咗個油膩感,好好味!💯椒麻雞(半隻) $158𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒘𝒊𝒕𝒉 𝑪𝒉𝒊𝒍𝒊 𝒂𝒏𝒅 𝑷𝒆𝒑𝒑𝒆𝒓𝒄𝒐𝒓𝒏第一次食椒麻雞,成碟感覺好Fresh,啲雞肉好緊𡟹,唔好去皮,真心香!啲花椒味好有後勁,啲辣味會慢慢出黎,有啲嗆但爽!💯樟茶鴨$188𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑺𝒎𝒐𝒌𝒆𝒅 𝑻𝒆𝒂 𝑫𝒖𝒄𝒌樟茶鴨貴為四川名茶,估唔到第一次係度食!食落有好香濃柴香味,外脆內嫩,食落特別香口⭐️涼拌皮蛋$45𝑪𝒆𝒏𝒕𝒖𝒓𝒚 𝑬𝒈𝒈 𝑺𝒂𝒍𝒂𝒅金黃色好靚!食落較正常黑皮蛋爽口啲,無咁Creamy,但都好味⭐️
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用新派方式表達古法川菜精髓
必食招牌水煮魚/酸菜魚/椒麻雞


📍川吧 𝑪𝒉𝒖𝒂𝒏 𝑩𝒂𝒓
🧭太子基隆街30號地舖


💰人均消費: HKD320


今次帶班好辣之人去 #川吧 食盡去!
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⭐️涼拌青瓜海蜇$138
𝑱𝒆𝒍𝒍𝒚𝒇𝒊𝒔𝒉 𝒂𝒏𝒅 𝑪𝒖𝒄𝒖𝒎𝒃𝒆𝒓 𝑺𝒂𝒍𝒂𝒅


⭐️涼拌窩笋絲$58
𝑺𝒉𝒓𝒆𝒅𝒅𝒆𝒅 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 𝑳𝒆𝒕𝒕𝒖𝒄𝒆


💯口水雞(半隻) $158
𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒘𝒊𝒕𝒉 𝑹𝒆𝒅 𝑶𝒊𝒍 𝑺𝒂𝒖𝒄𝒆 (𝑴𝒐𝒖𝒕𝒉𝒘𝒂𝒕𝒆𝒓𝒊𝒏𝒈 𝑪𝒉𝒊𝒄𝒌𝒆𝒏)
本以為係紅噹噹,點知佢撈左麻醬好特別!辣親地但麻醬又中和咗個油膩感,好好味!
口水雞(半隻)
$158
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💯椒麻雞(半隻) $158
𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒘𝒊𝒕𝒉 𝑪𝒉𝒊𝒍𝒊 𝒂𝒏𝒅 𝑷𝒆𝒑𝒑𝒆𝒓𝒄𝒐𝒓𝒏
第一次食椒麻雞,成碟感覺好Fresh,啲雞肉好緊𡟹,唔好去皮,真心香!啲花椒味好有後勁,啲辣味會慢慢出黎,有啲嗆但爽!
椒麻雞(半隻)
$158
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💯樟茶鴨$188
𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑺𝒎𝒐𝒌𝒆𝒅 𝑻𝒆𝒂 𝑫𝒖𝒄𝒌
樟茶鴨貴為四川名茶,估唔到第一次係度食!食落有好香濃柴香味,外脆內嫩,食落特別香口
樟茶鴨
$188
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⭐️涼拌皮蛋$45
𝑪𝒆𝒏𝒕𝒖𝒓𝒚 𝑬𝒈𝒈 𝑺𝒂𝒍𝒂𝒅
金黃色好靚!食落較正常黑皮蛋爽口啲,無咁Creamy,但都好味



⭐️毛血旺$158
𝑴𝒂𝒐 𝑿𝒖𝒆 𝑾𝒂𝒏𝒈
重慶名菜毛血旺!即係乜都放晒落去😂 入面有芽菜,午餐肉,肉臟等等,最正係芽菜,午餐肉同粉條,吸晒啲辣汁,正!
毛血旺
$128
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💯麻辣水煮生魚$298
𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑩𝒐𝒊𝒍𝒆𝒅 𝑭𝒊𝒔𝒉 𝒊𝒏 𝑪𝒉𝒊𝒍𝒊 𝑶𝒊𝒍
只要食到辣,麻辣水煮魚真心要食!紅噹噹勁吸睛! 生魚片係紅油裡面浸住真係食慾大增! 生魚片好滑好滑,超正!
麻辣水煮生魚
$298
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⭐️涼拌土豆絲$42
𝑺𝒉𝒓𝒆𝒅𝒅𝒆𝒅 𝑷𝒐𝒕𝒂𝒕𝒐 𝑺𝒂𝒍𝒂𝒅
唔好睇佢平平無奇,真心辣到癲!食咗兩啖已經頂唔順,好辣之人啱晒!


🆗干鍋肥腸$138
𝑺𝒑𝒊𝒄𝒚 𝑷𝒐𝒓𝒌 𝑰𝒏𝒕𝒆𝒔𝒕𝒊𝒏𝒆𝒔 𝒊𝒏 𝑫𝒓𝒚 𝑷𝒐𝒕
坊間太多干鍋肥腸都好濕,依度算做得唔錯,肥腸好入味好香,但有少少硬


🆗四川回鍋肉$88
𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑫𝒐𝒖𝒃𝒍𝒆 𝑪𝒐𝒐𝒌𝒆𝒅 𝑷𝒐𝒓𝒌
回鍋肉全晚有少少失色,肉回鍋後有炒燶咗少少,配料好味,但好油
四川回鍋肉
$88
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💯辣子雞$148
𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑺𝒑𝒊𝒄𝒚 𝑪𝒉𝒊𝒄𝒌𝒆𝒏
依度必食之一辣子雞!滿滿嘅乾辣椒,要食雞粒就好似尋寶咁好過癮!雞粒乾身有口感,唔會好辣,送酒一流
辣子雞
$148
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⭐️蔥爆牛肉$108
𝑺𝒕𝒊𝒓-𝒇𝒓𝒊𝒆𝒅 𝑩𝒆𝒆𝒇 𝒘𝒊𝒕𝒉 𝑺𝒄𝒂𝒍𝒍𝒊𝒐𝒏
黎個唔辣嘅蔥爆牛肉!好有鑊氣,牛肉估唔到咁嫩咁香,送飯正呀!
蔥爆牛肉
$108
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💯螞蟻上樹$88
𝑺𝒂𝒖𝒕𝒆𝒆𝒅 𝑽𝒆𝒓𝒎𝒊𝒄𝒆𝒍𝒍𝒊 𝒘𝒊𝒕𝒉 𝑴𝒊𝒏𝒄𝒆𝒅 𝑷𝒐𝒓𝒌
又一下飯菜! 個粉絲好正好惹味,一啲都唔濃,加上微辣嘅醬汁同肉,好正
螞蟻上樹
$88
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⭐️熗炒椰菜$88
𝑭𝒓𝒊𝒆𝒅 𝑪𝒂𝒃𝒃𝒂𝒈𝒆
嘩!我真心食唔到,上枱已經聞到好嗆,食咗一片嗆到非起😂



⭐️泡椒田雞$138
𝑺𝒕𝒊𝒓-𝒇𝒓𝒊𝒆𝒅 𝑭𝒓𝒐𝒈𝒔 𝒘𝒊𝒕𝒉 𝑷𝒊𝒄𝒌𝒍𝒆𝒅 𝑷𝒆𝒑𝒑𝒆𝒓
食川菜一定要食重口味😂 個田雞好滑好惹味,個醬汁好出色
泡椒田雞
$138
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💯酸菜魚$238
𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝑭𝒊𝒔𝒉 𝒘𝒊𝒕𝒉 𝑷𝒊𝒄𝒌𝒍𝒆𝒅 𝑪𝒂𝒃𝒃𝒂𝒈𝒆
後尾先記得點酸菜魚!個湯好好味,魚又滑同個湯又夾,酸菜仲正,如果可以多啲酸菜就好了
酸菜魚
$238
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⭐️涼拌魚皮$68
𝑭𝒊𝒔𝒉 𝑺𝒌𝒊𝒏 𝑺𝒂𝒍𝒂𝒅
如果唔怕核突,涼拌魚皮都好好味!其實一啲都唔腥,口感超爽脆又開胃


食咁多野人均都係$320,去邊揾💯


#MFJ太子 #MFJ中菜


#mfoodjournal #foodie #hkfoodie #foodblog #hkfoodblog #chinesecuisine #chinesefood
#相機食先 #太子美食 #中菜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-11
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
Recommended Dishes
口水雞(半隻)
$ 158
椒麻雞(半隻)
$ 158
樟茶鴨
$ 188
毛血旺
$ 128
麻辣水煮生魚
$ 298
辣子雞
$ 148
蔥爆牛肉
$ 108
螞蟻上樹
$ 88
泡椒田雞
$ 138
酸菜魚
$ 238
  • 口水雞
  • 椒麻雞