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用金菊做飯就知識貨
2022-01-13 266 views
甘菊係我食過咁多咁米之中最正最有口感最軟熟 飯餸如果份量多一點 就冇得頂我不介意價錢推貴少少，仲有 同埋佢啲燉湯都非常之正 要彈的至於點心就好一般，蒸嘅時間可能耐咗 味道感覺好麻麻
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甘菊係我食過咁多咁米之中最正最有口感最軟熟
飯餸如果份量多一點 就冇得頂我不介意價錢推貴少少，仲有 同埋佢啲燉湯都非常之正
要彈的至於點心就好一般，蒸嘅時間可能耐咗 味道感覺好麻麻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway