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2019-11-29 168 views
今日做野做到三點多先有時間食晏,就腳就到公司附近食燒味飯。入到餐廳跟以往舊式的燒味鋪完全不一樣,沒有滑滑地板,燈火光明,裝璜附有時代感,最喜愛這鵝公仔,十分趣緻先點了一人套餐,鵝脾併叉燒,跟青瓜雲耳,再來一杯鹹檸七這裡有廚房自制燒味,所以比起在工廠做好再送到餐廳的更加新鮮。先說鵝脾,皮簿肉嫩,肉質彈牙,點上酸梅醬一流,而叉燒也燒得很好,沒有過火,十分值得。青瓜雲耳酸辣程度剛好,而且份量特別多,十分滿足這裡還有鹹檸七,令忙了一天的我可消消悶氣以這價錢,可以食到新鮮燒制的燒味,再也不用山長水遠走到新界那邊了,十分超值
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今日做野做到三點多先有時間食晏,就腳就到公司附近食燒味飯。
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入到餐廳跟以往舊式的燒味鋪完全不一樣,沒有滑滑地板,燈火光明,裝璜附有時代感,最喜愛這鵝公仔,十分趣緻
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先點了一人套餐,鵝脾併叉燒,跟青瓜雲耳,再來一杯鹹檸七
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10 views
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這裡有廚房自制燒味,所以比起在工廠做好再送到餐廳的更加新鮮。
先說鵝脾,皮簿肉嫩,肉質彈牙,點上酸梅醬一流,而叉燒也燒得很好,沒有過火,十分值得。
青瓜雲耳酸辣程度剛好,而且份量特別多,十分滿足
這裡還有鹹檸七,令忙了一天的我可消消悶氣
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12 views
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8 views
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以這價錢,可以食到新鮮燒制的燒味,再也不用山長水遠走到新界那邊了,十分超值
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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