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2020-05-18 993 views
今次食呢間香港有好幾間分店,今次黎左荃灣試吓,一坐底見到一個鐵板在自己前面,叫左個豚肉烏冬店舖台上都有好多教學方法,教你點煮好你的美食。記得之前去日本食都有呢類型餐廳,但當時日本師傅都會時不時過黎幫手整下個食物,呢間店員自比左你之後就由你自己發揮講返當我整完個烏冬、老實說,你如果覺得好肚餓佢係好食既可能我食過日本個種,同呢種分別太大,而且味道都一般,可能我自己整既關係啦,不過係香港好少有呢類餐廳,大家可以約朋友或另一半去玩下都好開心
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今次食呢間香港有好幾間分店,今次黎左荃灣試吓,一坐底見到一個鐵板在自己前面,叫左個豚肉烏冬
店舖台上都有好多教學方法,教你點煮好你的美食。

記得之前去日本食都有呢類型餐廳,但當時日本師傅都會時不時過黎幫手整下個食物,呢間店員自比左你之後就由你自己發揮


講返當我整完個烏冬、老實說,你如果覺得好肚餓佢係好食既
可能我食過日本個種,同呢種分別太大,而且味道都一般,可能我自己整既關係啦,不過係香港好少有呢類餐廳,大家可以約朋友或另一半去玩下都好開心
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-10
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$100 (Lunch)