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叫了2份甲羅燒,但只見侍應把2個蟹型兜放在檯上,内裡有蟹膏和蟹肉,但這不是濱燒呀,甲羅燒應把蟹膏和蟹肉放在蟹蓋上,用爐燒來吃,這樣才是濱燒呀,這樣才有風味和熱辣辣呀,懂得甚麼叫濱燒嘛 ?
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叫了2份甲羅燒,但只見侍應把2個蟹型兜放在檯上,内裡有蟹膏和蟹肉,但這不是濱燒呀,甲羅燒應把蟹膏和蟹肉放在蟹蓋上,用爐燒來吃,這樣才是濱燒呀,這樣才有風味和熱辣辣呀,懂得甚麼叫濱燒嘛 ?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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