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2019-05-07
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位於荃灣川龍街嘅大紅袍火鍋係我同朋友最喜歡嘅火鍋店之一，佢哋嘅金屋藏叫湯底係我哋每次必叫，首先十分足料，雞有大半隻，雞下面係墊住一大片冬瓜，再配埋竹笙蟲草花等等配料熬出湯底，實在係鮮甜無比，每個都飲到停唔到口，飲完個湯食埋雞就再落清湯打邊爐，火配料都係嗰啲嘢啦，比一般火鍋料貴少少但質素有一定保證，呢度亦有啲貴價小小嘅時令海鮮俾你選擇，今次我地叫左條象拔蚌做刺身，海鮮呢啲真係一分錢一分貨🙈🙈個個都食得好滿足😋😋
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