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2017-03-22
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在旺角的叄薯並沒有堂食座位,只能立食,焗薯變成了街頭小食,新的尖沙咀分店就有座位了,焗薯可以舒舒服服的食,就成了今晚的晚餐啦。醬燒茄子$23: 燒得幾軟熟,醬汁咸中有甜,不錯的小食。香脆芝士薯角$30:薯角都好大件,外香脆,薯香足,芝士醬汁濃又惹味,如果多點芝士醬就更好了。重量級芝士焗薯$36: 絕對是鎮店之寶,滿滿金黃色芝士醬,配搭酸忌廉,濃而不膩,焗薯焗得軟身,發揮其香薯味,並已切件,食得方便,不得不提的是爽甜的紫洋蔥,味道突出,如果芝士醬汁再多一點相信更滿足。百香果特飲$14: 百香果味好夠濃,但就甜左少少,不過餐廳無供應免費水,也必要飲的了,畢竟吃薯類太口渴,本來我想飲的是薏米水可惜今天沒有。
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