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2019-03-03
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禮拜五幾個朋友食飯，朋友介紹去諾士佛臺嘅一間樓上餐廳，食墨西哥菜。墨西哥菜出咗名以辣椒為主要食材，再加埋芝士，所以岩晒我呢個愛辣嘅芝士狂迷，我當然唔會有異議啦~~主打墨西哥菜，呢度嘅裝修都幾有中東風格，有超多卡位，都幾岩一班朋友黎傾計。一心諗住慢慢傾，所以都一口氣叫咗幾多野食，當然唔少得墨西哥菜最出名嘅nachos 同tacos，再叫埋calamari，夠晒我哋三個女仔食。一黎就上咗calamari，啲魷魚煙煙靭靭，炸得夠晒香口，啲油又無油溢味，最岩做小食。之後就係chicken nachos，一睇到個dish presentation 已經知道無得輸，一層層嘅tortilla chips，上面放滿半溶嘅芝士同埋墨西哥嘅經典pico de gallo醬，再加埋用sour cream 醃過嘅雞粒，酸酸辣辣又香口，真係食到停唔到口終於黎到今晚嘅戲肉，我哋揀咗四款唔同嘅ingredients 配tacos，有雞、豬、帶子同埋魚柳，全部都係配咗pico de gallo。呢度嘅夾餅皮係用返墨西哥傳統嘅做法，以小麥或者粟米粉做成，所以比較軟身，同美國嘅脆身tacos好唔同，兩者各有口感
主打墨西哥菜，呢度嘅裝修都幾有中東風格，有超多卡位，都幾岩一班朋友黎傾計。
一心諗住慢慢傾，所以都一口氣叫咗幾多野食，當然唔少得墨西哥菜最出名嘅nachos 同tacos，再叫埋calamari，夠晒我哋三個女仔食。
一黎就上咗calamari，啲魷魚煙煙靭靭，炸得夠晒香口，啲油又無油溢味，最岩做小食。之後就係chicken nachos，一睇到個dish presentation 已經知道無得輸，一層層嘅tortilla chips，上面放滿半溶嘅芝士同埋墨西哥嘅經典pico de gallo醬，再加埋用sour cream 醃過嘅雞粒，酸酸辣辣又香口，真係食到停唔到口
Calamari
$98
61 views
1 likes
0 comments
Nachos with Chicken
$128
56 views
0 likes
0 comments
終於黎到今晚嘅戲肉，我哋揀咗四款唔同嘅ingredients 配tacos，有雞、豬、帶子同埋魚柳，全部都係配咗pico de gallo。呢度嘅夾餅皮係用返墨西哥傳統嘅做法，以小麥或者粟米粉做成，所以比較軟身，同美國嘅脆身tacos好唔同，兩者各有口感
Taco Combo & Taco de Scallops
$168
47 views
0 likes
0 comments
Other Info. :
墨西哥嘅辣椒汁非常出名，呢度都有好多特色醬汁，令今晚嘅菜式辣得更出色，可惜我唔記得影低佢個樣 >.<
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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