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登龍街到呢加駱克道
2019-04-13 29 views
由佢之前係登龍街既時候我已經成日去食。搬左去駱克道一樣咁好食❗️❗️🔸呢排限定係龍蝦拉麵🦂🍜，不過我個人就對要剝殼既東西覺得麻煩，加上對龍蝦敏感，最後都係點左海苔炙燒豚肉味玉拉麵。🔸豚肉呢係用低溫慢火浸煮超過10小時，真焾。有一層厚厚既脂肪，係舊肉上面用火槍燒過作為finishing，好樣之外鎖住肉汁！重點係原隻上既半熟蛋‼️一咬開啲蛋醬流哂出黎，連最裡面既蛋白都係半熟狀。淨係呢隻蛋都值100分！
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由佢之前係登龍街既時候我已經成日去食。搬左去駱克道一樣咁好食❗️❗️
🔸
呢排限定係龍蝦拉麵🦂🍜，不過我個人就對要剝殼既東西覺得麻煩，加上對龍蝦敏感，最後都係點左海苔炙燒豚肉味玉拉麵。
🔸
豚肉呢係用低溫慢火浸煮超過10小時，真焾。有一層厚厚既脂肪，係舊肉上面用火槍燒過作為finishing，好樣之外鎖住肉汁！重點係原隻上既半熟蛋‼️一咬開啲蛋醬流哂出黎，連最裡面既蛋白都係半熟狀。淨係呢隻蛋都值100分！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-11
Dining Method
Dine In
Spending Per Head
$100 (Dinner)