135
30
5
Level4
1K
4
白松露之夜
2015-12-02 8088 views
一年一度的，除了天香樓的大閘蟹外，還有8½ Otto e Mezzo的白松露。白松露菌當造於每年10月至12月，我們一家6口今天特意前來為寶貝妹妺慶祝她的正日生日。白松露的香甜味道令我為之瘋狂，8½的白松露是來自意大利古城Alba，是最頂級的品種。白松露遇火會走味，8½的white truffle menu全部都於客人面前即刨，而且份量超多，保證香氣四射。這裡的白松露Menu有:lobster salad, scramble egg, poached egg, homemade pasta and Deer Loin，每份分別索價$920元，。我們都選擇white truffle配温泉蛋，poached egg 味道最純，最能夠全神地保留白松露的香濃。白松露的份量真係多到睇唔到隻温泉同碟底的炒磨菇，Manager Andy笑住同我地道歉，說白松露太多，累我地影唔到隻蛋。嗱嗱嗱....呢啲咪係又親切又高級的service囉，其他懶巴閉的米芝蓮服務員請學吓人地，有笑容又helpful。White Truffle Tangliolini 是另一必食的白松露菜式，只有這道菜才是由Chef Um
Read full review
一年一度的，除了天香樓的大閘蟹外，還有8½ Otto e Mezzo的白松露。白松露菌當造於每年10月至12月，我們一家6口今天特意前來為寶貝妹妺慶祝她的正日生日。

白松露的香甜味道令我為之瘋狂，8½的白松露是來自意大利古城Alba，是最頂級的品種。白松露遇火會走味，8½的white truffle menu全部都於客人面前即刨，而且份量超多，保證香氣四射。這裡的白松露Menu有:lobster salad, scramble egg, poached egg, homemade pasta and Deer Loin，每份分別索價$920元，。我們都選擇white truffle配温泉蛋，poached egg 味道最純，最能夠全神地保留白松露的香濃。
Poach Egg with White Truffles
$920
211 views
3 likes
0 comments
 白松露的份量真係多到睇唔到隻温泉同碟底的炒磨菇，Manager Andy笑住同我地道歉，說白松露太多，累我地影唔到隻蛋。嗱嗱嗱....呢啲咪係又親切又高級的service囉，其他懶巴閉的米芝蓮服務員請學吓人地，有笑容又helpful。
Poach Egg with White Truffles
$920
143 views
1 likes
0 comments
Poach Egg with White Truffles
$920
126 views
0 likes
0 comments
 White Truffle Tangliolini 是另一必食的白松露菜式，只有這道菜才是由Chef Umberto Bombana親自刨白松露的。Chef Bombana非常親切，笑容滿面兼無架子。
266 views
0 likes
0 comments
 這盤白松露應該是他才可處理，Chef Bombana十分熟練地將不同的白松露刨落啲手造蛋麵上。每棵白松露的氣味及濃度都不一樣，Chef Bombana用他對白松露的認識將他們mix and match，為我們泡製出一度非常精彩的白松露蛋麵。
White Truffles
174 views
0 likes
0 comments
 這度Handmade Tangliolini同之前的温泉蛋一樣，白松露多到鋪滿整個碟，嗅覺上比温泉蛋更香。Tangliolini只用少量牛油同parmesan cheese去調味，保持了蛋麵的蛋香。麵質爽滑，連白松露一齊食，實在是太好味了。這碟麵沒下太多醬汁，我喜歡這種食法，食到最尾白松露仍keep住乾爽，白松露的精華及香味亦全保留在最尾的那啖湯汁內。
White Truffle Tangliolini
$920
204 views
1 likes
0 comments
White Truffle Tangliolini
$920
158 views
0 likes
0 comments
 白松露菌和酒中之王Barolo都是意大利Alba的特產，8½建議白松露的食客喝這帶有白松露香味的紅酒($4180 per bottle) 。
Bric Del Fiasc
$4180
123 views
1 likes
0 comments
 我們只點一杯($420)。不懂飲酒的我們喝不出什麽白松露香味，只覺得幾好飲，又大大杯。
Bric Del Fiasc By Glass
$420
112 views
0 likes
0 comments
 來8½不能不吃的還有這Bone-in Rib-Eye (1200g)。索價$1380元，好貴但portion好大，我們6人也吃剩了1/3。這Rib Eye 煎焗至Medium Rare，會先拿出來給我們看，然後再拿回廚房放涼約10分鐘，待肉汁回流至肉內，才替客人切件，然後才serve給客人。
Bone-In Rib Eye (1200g)
$1380
172 views
0 likes
0 comments
 等了約15分鐘後，我們的Bone-in Rib-Eye已被肢解，分開兩碟上。連骨的這碟是較肥的部位。最肥及最熟的部位都是連骨的那邊，非常chewy，口感像牛腩，牛味最濃，亦是最膩，食一舊已足夠KO我。右邊的那排肉帶有肥膏，肉質較腍，好香油脂味。
Bone-in Rib-Eye (1200g)
$1380
166 views
0 likes
0 comments
 另一碟係較瘦的部位，是perfect的medium rare，無一舊舊肥膏，肉質好腍，肉味香甜，女仕們都較愛吃這碟。Rib Eye帶有些少筋位，但無須大力嘴嚼亦會溶於口內。
Bone-in Rib-Eye (1200g)
$1380
151 views
0 likes
0 comments
Bone-in Rib-Eye (1200g)
$1380
148 views
0 likes
0 comments
 Bone-In Rib Eye的配菜同樣大堆頭，有烤蔬菜及烤薯仔。烤蔬菜有紅菜頭、cherry tomato、南瓜及甘荀，每種蔬菜都非常清甜及嫩，最推介紅菜頭，真係超甜。烤薯仔都好好味，偏爽，薯味好濃。
Side dish (assorted Veggie)
108 views
0 likes
0 comments
Side dish (Grill potatoes)
89 views
0 likes
0 comments
 我地都試了多款appetizer，刻意將食評放係精彩的主菜後。foie gras with chestnut soup係Daily Special，鵝肝好滑好嫩，配濃濃的粟子湯汁，是幾特別的配搭。不過我始終prefer鵝肝配偏酸的醬汁。
foie gras with chestnut soup
$320
92 views
0 likes
0 comments
 8½的招牌海鮮湯非常好喝，啖湯好濃海鮮味，十分足料。湯料有好滑嘅白身魚，兩塊半生熟的大帶子，賣$230元我們都認為超值。
Seafood Soup
$230
572 views
2 likes
0 comments
 鮑魚薄片配魚子醬我覺得中規中舉，始終鮑魚是吃其鮮明，這鮑魚本身鮮味不足，加上魚子醬的鹹，味道並不balanced。
Abalone Caviar
$420
81 views
0 likes
0 comments
 Seared Red Tuna Belly是另一推介頭盤，Red Tuna一啲都唔乾，燒得外熱內暖，魚肉非常濕潤肥美。魚味香濃，像Medium Toro多過Tuna。魚子醬份量多，同剛才的鮑魚不同，魚子醬同Tuna幾夾。
Seared Red Tuna Belly
$380
179 views
0 likes
0 comments
Seared Red Tuna Belly
$380
141 views
0 likes
0 comments
 生日蛋糕預訂了招牌Pistachio Chocolate Cake，一磅$390元。
Signature Cake (1 pound)- Pistachio Chocolate Cake
$390
122 views
1 likes
0 comments
 朱古力蛋糕內有開心果慕士同Apricot Jam。開心果慕士味道不太開心果，果仁味好淡，有啲假假哋嘅味道。Apricot Jam好酸，如果淨係食啲朱古力漿同朱古力蛋糕就好味；但加埋啲開心果慕士就不太討好，有點令人失望。
Pistachio Chocolate Cake
92 views
0 likes
0 comments
 Limoncello Souffle製作需時20分鐘，份量算大，個梳乎厘升得幾高，亦做得好foamy，可惜真係甜咗啲。個sorbet好啖味，太icy，一啲都唔滑。似乎8½ Otto e Mezzo的weak link是甜品。
Limoncello Souffle
$150
115 views
0 likes
0 comments
 最後在此再次祝妹妹生日快樂，身體健康。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
9 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-30
    Dining Method
    Dine In
    Spending Per Head
    $1800
    Celebration
    Birthday
    Recommended Dishes
    Poach Egg with White Truffles
    $ 920
    Poach Egg with White Truffles
    $ 920
    Poach Egg with White Truffles
    $ 920
    White Truffles
    White Truffle Tangliolini
    $ 920
    White Truffle Tangliolini
    $ 920
    Bric Del Fiasc
    $ 4180
    Bric Del Fiasc By Glass
    $ 420
    Bone-In Rib Eye (1200g)
    $ 1380
    Bone-in Rib-Eye (1200g)
    $ 1380
    Bone-in Rib-Eye (1200g)
    $ 1380
    Bone-in Rib-Eye (1200g)
    $ 1380
    Side dish (assorted Veggie)
    Side dish (Grill potatoes)
    foie gras with chestnut soup
    $ 320
    Seafood Soup
    $ 230
    Seared Red Tuna Belly
    $ 380
    Seared Red Tuna Belly
    $ 380
    • Bone-in Rib-Eye、
    • white truffle
    • 白松露