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2016-07-13 471 views
之前金橋小食執咗一直掛念佢嘅辣汁,今日無意中俾我發現佢經已被白武士一家人打救,喺番舊鋪嘅斜對面開返,亦都跟咗白武士嘅內地風格,改名為來多碗,我覺得呢個名既有型程度簡直直逼大家食個平頭裝老細啊。嗌左豬皮蘿蔔魷魚河,呢度最出名嘅就係魷魚,個魷魚黎講確實係比起出面嗰啲爽口好多既,同埋個色水又夠深,唔會好似出面啲水魷咁呈現化學的粉紅色,蘿蔔都炆得夠淋夠入味。黎番個重點,嗰隻辣醬同舊舖嘅一模模一樣樣,我掛住左你好耐喇,特別鍾意呢度嘅辣醬甜甜地得黎又有少少麵豉味,仲搵到原粒既麵豉喺入面添。
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之前金橋小食執咗一直掛念佢嘅辣汁,今日無意中俾我發現佢經已被白武士一家人打救,喺番舊鋪嘅斜對面開返,亦都跟咗白武士嘅內地風格,改名為來多碗,我覺得呢個名既有型程度簡直直逼大家食個平頭裝老細啊。
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嗌左豬皮蘿蔔魷魚河,呢度最出名嘅就係魷魚,個魷魚黎講確實係比起出面嗰啲爽口好多既,同埋個色水又夠深,唔會好似出面啲水魷咁呈現化學的粉紅色,蘿蔔都炆得夠淋夠入味。黎番個重點,嗰隻辣醬同舊舖嘅一模模一樣樣,我掛住左你好耐喇,特別鍾意呢度嘅辣醬甜甜地得黎又有少少麵豉味,仲搵到原粒既麵豉喺入面添。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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