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2017-03-06 3956 views
很抱歉,我一向食嘢快過諗嘢,諗嘢又快過寫嘢,於是乎食完先諗,諗好再寫就擔誤至今了..現在正要憶述是去年Fofo by el Willy的聖誕午餐;當然美好的經驗不論時隔多久,你也會記在心頭,彷彿剛才方步出餐廳,口腔仍有甘津餘香迴盪著~~聖誕日跟四位友伴相約此店進餐,中午十二時我是首位人客到達,臨窗而坐,溫謁陽光投影到室內,映襯白皚皚裝潢,光影間彌漫著恬靜,偶有侍者擺設餐具的啷噹聲響.朋友紛紛入座,先來支sprinkling water清清味蕾,點選食品後是西班牙Cava氣酒,配合著這個和暖的節日;晶瑩剔透的氣泡白酒,彷彿遙遙呼應加泰隆尼亞的熾熱陽光.是日頭盤小吃有如下項目:{Iberico pork cured meats & tomato bread} - 多款沙樂美腸,辣味腸和風乾牛肉;火腿各有特色,豐滿凝脂,甘香微辣.伴以Cataluya式crystal bread,脆包面塗以鮮茄茸,口感味道分明,中和了氣酒的甜美,使之更形層次.{Hamachi tradito with sun-dried tomatoes,black olives,pine nu
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很抱歉,我一向食嘢快過諗嘢,諗嘢又快過寫嘢,於是乎食完先諗,諗好再寫就擔誤至今了..現在正要憶述是去年Fofo by el Willy的聖誕午餐;當然美好的經驗不論時隔多久,你也會記在心頭,彷彿剛才方步出餐廳,口腔仍有甘津餘香迴盪著~~

聖誕日跟四位友伴相約此店進餐,中午十二時我是首位人客到達,臨窗而坐,溫謁陽光投影到室內,映襯白皚皚裝潢,光影間彌漫著恬靜,偶有侍者擺設餐具的啷噹聲響.
180 views
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133 views
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111 views
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507 views
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446 views
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朋友紛紛入座,先來支sprinkling water清清味蕾,點選食品後是西班牙Cava氣酒,配合著這個和暖的節日;晶瑩剔透的氣泡白酒,彷彿遙遙呼應加泰隆尼亞的熾熱陽光.
Cava
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30 views
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是日頭盤小吃有如下項目:
Iberico pork cured meats & tomato bread
50 views
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Iberico pork cured meats
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Tomato bread
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Iberico pork cured meats & tomato bread
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{Iberico pork cured meats & tomato bread} - 多款沙樂美腸,辣味腸和風乾牛肉;火腿各有特色,豐滿凝脂,甘香微辣.伴以Cataluya式crystal bread,脆包面塗以鮮茄茸,口感味道分明,中和了氣酒的甜美,使之更形層次.
Hamachi tradito with sun-dried tomatoes,black olives,pine nuts & aji Amarillo
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{Hamachi tradito with sun-dried tomatoes,black olives,pine nuts & ahi Amarillo} - 肥美油甘魚刺身,面撒以風乾蕃茄碎,松子仁,黑橄欖,及薄脆片,飾以食用花及南美辣醬,滋味調度有點East meets West,是世界潮流國際趨勢吧?城中Town,Armani Aqua,Catalunya均供應著類似菜式.
Blue fin tuna,baby prawns cracker,horseradish foam & pickles
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{Blue fin tuna,baby prawns cracker,horseradish foam &pickles} - 造型亮麗的精緻小吃,香脆蝦片面置以吞拿魚他他,酸瓜片甘荀絲,櫻花蝦,酸忌廉和辣根泡泡.辣根清新香氣和微微辛辣,沒有日本山葵wasabi的嗆鼻,正好提升了吞拿魚的鮮甜,而不致俗艷.
Slow cooked egg with potato cream,wild mushrooms & black winter truffle
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{Slow cooked egg with potato cream,wild mushrooms & black winter truffle} - 忌廉薯茸混入野菌碎,面一枚慢煑蛋,四週佈以薄脆炸物及黑松露片;溫泉蛋般質地和溫度,把所有材料融合起來而呈雅淡柔和的口感,溫婉得讓人回味再三.

主菜Main course揀選了兩選share:
Crispy suckling pig with red curry cream,baby carrots & zucchini
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{Crispy suckling pig with red curry cream,baby carrots & zucchini} - 每份烤乳豬有兩件,伴以雜菜,質地類近甘荀蓉的忌廉紅咖哩醬和燒汁;乳豬塊有奌東搭西搭模樣,豬皮沒有想像中香脆,幸好豬肉也沒有惹人生嫌的豬膻味,整體食感美感一般.
Lobster & artichoke juicy rice
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{Lobster & artichoke juicy rice} - 以龍蝦汁熬煮的西班牙飯,混以魷魚粒和亜支竹,面一枚酥炸龍蝦肉;米飯綿糯又粒粒分明,沒有過熟黏牙的缺失,即使剔除龍蝦炸物,滋味已夠濃郁.
Festive dessert platter
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{Festive dessert platter} - 巧克力芭菲,爆炸糖,紅莓雪芭,吉士泡芙,飾以puff pastry,紅桑子和巧克力醬,整個甜點集合了甜酸苦辣酥脆香軟;平衡了先前各式美食的肥膩飽滯,真箇是一個完美句號.

作為平常人以平常心吃罷這頓聖誕餐,我感覺幸福,和溫暖⋯⋯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-26
Dining Method
Dine In
Spending Per Head
$660 (Lunch)
Celebration
Christmas
Recommended Dishes
Cava
Tomato bread
Blue fin tuna,baby prawns cracker,horseradish foam & pickles