百川薈

Open Now

Now Closed

秋風起,除左食大閘蟹,都開始想打邊爐。今次近近地,係佐敦mtr附近搵左間可以食烤魚既,諗住一箭雙雕,又食原條烤魚又打邊爐。魚有好多配料,加埋本身有既羅白,好入味。好味到我再額外叫多左一碟,羅白要煮得耐先淋同入味,我留返最後先食。頂級手切安格斯肥牛真係冇得輸,口感一流,打邊爐必不可少。因為烤魚既調味好正,食到咁上下我加左生菜進去,生菜好新鮮,refreshing.以呢個價錢食到咁多野黎講真係好抵,值得一試。