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3 days ago
Western Pastry Chef (Premium Class) 高級甜點及糕餅總廚 (HK$40K-50K)
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Monthly
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碗碟清潔員 月薪$17,300可達十四個月糧 (雙糧加花紅)
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Monthly
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百年好合
2014-09-16 4027 views
好朋友結婚，選在皇朝會擺酒。果然，乳豬是皮脆肉嫩，沾上乳豬醬，可口。配以一片餅皮，正好中和肥膩感。金沙蝦丸和帶子，彈牙。以清潤的燉湯取代食翅，美味又環保。很多飲宴的蒸魚，火候控制都麻麻，但這蒸得剛剛好。想不到會吃到刺參，名貴。炸子雞亦是皮脆肉嫩夠熱。還有清潤的紅棗桂圓茶湯丸。為一對新人白頭到老飲杯!
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 好朋友結婚，選在皇朝會擺酒。

果然，乳豬是皮脆肉嫩，沾上乳豬醬，可口。配以一片餅皮，正好中和肥膩感。金沙蝦丸和帶子，彈牙。

以清潤的燉湯取代食翅，美味又環保。很多飲宴的蒸魚，火候控制都麻麻，但這蒸得剛剛好。想不到會吃到刺參，名貴。

炸子雞亦是皮脆肉嫩夠熱。還有清潤的紅棗桂圓茶湯丸。

為一對新人白頭到老飲杯!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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