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2017-09-16
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由於今日係表姐細仔百日宴嘅大日子，我們喺出發去百日宴前，我們就約埋幾個姨媽一齊喺粉嶺綠悠軒商場嘅「海王漁港」飲下午茶！我們叫咗即焗燕窩蛋撻嘅燕窩份量超多，差唔多舖滿整個蛋撻嘅面，而撻皮係牛油皮，質感焗得相當鬆脆，而且牛油味亦好香濃，至於蛋漿就好夠滑同有好香蛋味！咕嚕鮮淮山開頭睇到個名覺得好特別，因平日食開通常都係咕嚕肉、咕嚕斑球或其他，但用淮山嚟做真係好有創意，因淮山相當清甜爽脆，而且完全唔會有油膩嘅感覺，真係超正呀！金網米網腸係用軟滑嘅腸粉包著炸得非常金黃香脆嘅米網，食落外軟內脆，層次感好豐富！竹炭流沙包由於係竹炭做，所以包身係黑色，而且再喺表面搽上幾條粗身嘅金線，令到賣相增添咗一份神秘又高貴嘅感覺，撕開一半就有效果做得相當好嘅流沙餡流晒出嚟，味道好香甜濃郁！翡翠筍蝦餃皇嘅餃皮好煙韌薄身，蝦肉好爽甜彈牙！吉品鮑魚燒賣嘅燒賣肉質相當爽滑彈牙，而且有超多肉汁，而舖面嘅主角鮑魚都幾大隻，質感超爽滑彈牙！竹炭甜薄罉嘅薄罉亦都係黑色嘅，質感好煙煙韌韌，入面嘅餡料有椰絲同花生碎粒，而且多到漏晒出嚟，真係相當足料！日式海鮮手打烏冬嘅海鮮有帶子、蝦球、花枝片、鮮魚菇、等等等等⋯⋯真係份量十足，而烏冬
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